Name: Golden Gourmet Crostini
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 teaspoon freshly ground black pepper; 2 tablespoon olive oil; 1 French baguette, regular size; 1 teaspoon coarse sea salt

Crostini

What are some popular toppings for Crostini?

How do I prepare the toppings for Crostini?

What equipment do I need to make Crostini?

How can I prevent my Crostini from getting soggy?

Transform an ordinary baguette into golden, crispy crostini. This simple yet gourmet bread base is perfect for your favourite toppings or delightful with any dip. Try them at your next dinner party, they will be the star of any gathering!

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Bread

Baguette

sea salt

Magnesium

Minerals

Phosphorus

Selenium

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Delectable crostini topped with velvety lemon-infused ricotta and garnished with a shimmering balsamic cherry compote create a melody of flavors in every bite. Freshly chopped basil leaves and a smattering of sea salt provide the perfect finishing touch to this delightful appetizer.

Creamy Lemon Ricotta and Balsamic Cherry Crostini

These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is perfect for effortless entertaining.

Garlic-Infused Crostini with Roasted Tomato Topping

Craft a batch of these bite-sized golden beauties! Crunchy, golden baguette slices elegantly dressed with olive oil, sea salt, black pepper then topped with a vibrant mix of garlic and fresh parsley. Perfect for your next gathering or as a side to your favorite dip!

Golden Brown Olive Oiled Crostini with Garlic and Parsley

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

Roasted Tomato and Poached Egg Crostini Brunch

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from chilli flakes, and crowned with a soft poached egg. Every bite is a symphony of crunch, creaminess and vibrant flavors.

Sundrenched Tomato & Basil Crostinis with Poached Eggs

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Sauteed Tomato Breakfast Crostini With Poached Eggs

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

Slices of baguette turn into golden, crispy crostini and are the perfect base for easy, hand-held appetizers. Top crostini with your favorite cheese and flavor combinations, or serve them alongside a dip. There's no wrong way to enjoy these little toasts!

How to Make Crostini

Golden Gourmet Crostini

Baking Goods

Bakery

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Cut the baguette into 1/2 inch slices using a bread knife, making sure to do it evenly for uniform toasting.

Place the baguette slices on a baking sheet.

Drizzle the olive oil evenly over the slices. Be sure not to oversaturate the bread, they should not be soaked in oil.

Using a pastry brush, spread the olive oil on the baguette slices making sure to coat both sides.

Sprinkle both sides of the oiled slices evenly with the coarse sea salt and freshly ground black pepper.

Bake the slices in the oven for approximately 6 minutes on each side, or until golden brown and crispy. Keep a close eye on them to prevent burning.

Remove the crostini from the oven and let them cool slightly before serving.

Golden Gourmet Crostini

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