Name: Roasted Tomato and Poached Egg Crostini Brunch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8.8 oz cherry tomatoes, halved; 2 tablespoons olive oil; 1 tablespoon olive oil; 1/2 teaspoon sea salt; Salt and black pepper to season; 4 large eggs; 1 teaspoon balsamic vinegar; 4 slices of ciabatta bread; 1 small handful of fresh basil leaves; 1/2 teaspoon red pepper flakes

crostini

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Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

Eggs

Wheat

Vegetarian

Lactose Free

Fresh Vegetables

gram

cherry tomato

Oils

milliliter

olive oil

Seasonings

sea salt

Salt & Pepper

eggs

Vinegar

balsamic vinegar

Bread

ciabatta bread

fresh basil

red pepper flakes

Water

Calories

Cholesterol

Sugar

Carbohydrates

Selenium

Minerals

Vitamin D

Vitamins

Vitamin E

Folic Acid (B9)

Lycopene

Total polyunsaturated fatty acids

Calcium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Trans fatty acids

Vitamin K

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Delectable crostini topped with velvety lemon-infused ricotta and garnished with a shimmering balsamic cherry compote create a melody of flavors in every bite. Freshly chopped basil leaves and a smattering of sea salt provide the perfect finishing touch to this delightful appetizer.

Creamy Lemon Ricotta and Balsamic Cherry Crostini

These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is perfect for effortless entertaining.

Garlic-Infused Crostini with Roasted Tomato Topping

Transform an ordinary baguette into golden, crispy crostini. This simple yet gourmet bread base is perfect for your favourite toppings or delightful with any dip. Try them at your next dinner party, they will be the star of any gathering!

Golden Gourmet Crostini

Craft a batch of these bite-sized golden beauties! Crunchy, golden baguette slices elegantly dressed with olive oil, sea salt, black pepper then topped with a vibrant mix of garlic and fresh parsley. Perfect for your next gathering or as a side to your favorite dip!

Golden Brown Olive Oiled Crostini with Garlic and Parsley

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from chilli flakes, and crowned with a soft poached egg. Every bite is a symphony of crunch, creaminess and vibrant flavors.

Sundrenched Tomato & Basil Crostinis with Poached Eggs

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Sauteed Tomato Breakfast Crostini With Poached Eggs

Slices of baguette turn into golden, crispy crostini and are the perfect base for easy, hand-held appetizers. Top crostini with your favorite cheese and flavor combinations, or serve them alongside a dip. There's no wrong way to enjoy these little toasts!

How to Make Crostini

Roasted Tomato and Poached Egg Crostini Brunch

Produce

Baking Goods

Dairy

Condiment & Toppings

Bakery

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Slice the ciabatta bread and drizzle each piece with olive oil. Toast on a griddle or skillet until crisp and golden brown on both sides. Sprinkle with sea salt flakes and set aside.

Preheat your oven to 400°F (200°C). Arrange the halved cherry tomatoes on a baking sheet. Sprinkle with red pepper flakes, balsamic vinegar, a pinch of salt, and black pepper. Roast in the preheated oven for 10 minutes or until the tomatoes are soft and blistered.

Bring a pot of water to a boil then reduced to a simmer. Crack each egg into a small bowl. Carefully slide each egg into the simmering water. Let the eggs poach for 4-5 minutes. Remove each egg with a slotted spoon, pat dry with a kitchen towel, and set aside.

Combine basil leaves and olive oil in a mini food processor. Pulse until you get a smooth, bright green basil oil.

Assemble the crostini by placing a ciabatta slice on each plate. Top with roasted tomatoes and a poached egg. Finally, drizzle generously with the basil oil. Season with additional salt and pepper if desired.

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homema

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