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Roasted Tomato and Poached Egg Crostini Brunch

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homema...
1
30 min
TOTAL TIME
339
CALORIES
$1.49
PER SERVING
Roasted Tomato and Poached Egg Crostini Brunch
Directions
CROSTINI
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Slice the ciabatta bread and drizzle each piece with olive oil. Toast on a griddle or skillet until crisp and golden brown on both sides. Sprinkle with sea salt flakes and set aside.
ROASTED TOMATOES
2
Preheat your oven to 400°F (200°C). Arrange the halved cherry tomatoes on a baking sheet. Sprinkle with red pepper flakes, balsamic vinegar, a pinch of salt, and black pepper. Roast in the preheated oven for 10 minutes or until the tomatoes are soft and blistered.
POACHED EGGS
3
Bring a pot of water to a boil then reduced to a simmer. Crack each egg into a small bowl. Carefully slide each egg into the simmering water. Let the eggs poach for 4-5 minutes. Remove each egg with a slotted spoon, pat dry with a kitchen towel, and set aside.
BASIL OIL
4
Combine basil leaves and olive oil in a mini food processor. Pulse until you get a smooth, bright green basil oil.
FINISH WITH
5
Assemble the crostini by placing a ciabatta slice on each plate. Top with roasted tomatoes and a poached egg. Finally, drizzle generously with the basil oil. Season with additional salt and pepper if desired.
Health Info
Macros
29g
CARBS
19g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
What is Crostini?
What bread is best for making Crostini?
What are some popular toppings for Crostini?
How do I prepare the toppings for Crostini?
What equipment do I need to make Crostini?
Can I make Crostini ahead of time?
Can I make Crostini without bread?
How can I prevent my Crostini from getting soggy?