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Inside the Rustic Kitchen
Sauteed Tomato Breakfast Crostini With Poached Eggs
This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs.
6
798
16
17 min
TOTAL TIME
273
CALORIES
$1.42
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
8 3/4 oz cherry tomatoes
1/2 tsp chili flakes
4 whole eggs
1 tsp balsamic vinegar
1 tbsp olive oil
salt & pepper
4 slices ciabatta bread
1 handful fresh basil
Directions
9 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on Inside the Rustic Kitchen
Health Info
Macros
29g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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How to Make Crostini
Frequently Asked Questions
What is Crostini?
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