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Inside the Rustic Kitchen

Sauteed Tomato Breakfast Crostini With Poached Eggs

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 
6
798
16
17 min
TOTAL TIME
193
CALORIES
$1.45
PER SERVING
Sauteed Tomato Breakfast Crostini With Poached Eggs
Health Info
Macros
30g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
WHEAT
Frequently Asked Questions
What is Crostini?
What bread is best for making Crostini?
What are some popular toppings for Crostini?
How do I prepare the toppings for Crostini?
What equipment do I need to make Crostini?
Can I make Crostini ahead of time?
Can I make Crostini without bread?
How can I prevent my Crostini from getting soggy?