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Inside the Rustic Kitchen
Sauteed Tomato Breakfast Crostini With Poached Eggs
This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs.
6
798
16
17 min
TOTAL TIME
193
CALORIES
$1.45
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 tsp chilli flakes
4 whole eggs
1 tsp balsamic vinegar
salt and pepper
1 handful fresh basil
4 slices ciabatta bread
8 3/4 oz cherry tomatoes
1 tbsp olive oil
Directions
9 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on Inside the Rustic Kitchen
Health Info
Macros
30g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Crostini?
What bread is best for making Crostini?
What are some popular toppings for Crostini?
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What equipment do I need to make Crostini?
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Can I make Crostini without bread?
How can I prevent my Crostini from getting soggy?
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