Name: Sauteed Tomato Breakfast Crostini With Poached Eggs
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 4 eggs; 1 tsp balsamic vinegar; 1 tbsp olive oil; Salt and pepper; 1/2 tsp chilli flakes; 8.8 oz cherry tomatoes; 4 slices ciabatta bread; 1 small handful fresh basil

crostini

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This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Eggs

Wheat

Vegetarian

Lactose Free

gram

eggs

Vinegar

milliliter

balsamic vinegar

Oils

olive oil

Seasonings

Salt & Pepper

red pepper flakes

Fresh Vegetables

cherry tomato

Bread

ciabatta bread

fresh basil

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lycopene

Cholesterol

Vitamin D

Folic Acid (B9)

Vitamin K

Vitamin C

Vitamin E

Zinc

Phosphorus

Magnesium

Saturated Fat

Choline

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

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Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

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Honey Ricotta Peach Crostini with Crispy Pancetta

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Fig and Bacon Jam Crostini

Sauteed Tomato Breakfast Crostini With Poached Eggs

Dairy

Condiment & Toppings

Baking Goods

Produce

Bakery

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