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Honey Maple Glazed Chicken Thighs

Unleash your inner chef with this mouthwatering recipe of Honey Maple Glazed Chicken Thighs! Succulent chicken thighs are marinated in a savory mix of maple syrup, honey and herbs, then baked until they're irresistibly caramelized. A dash of apple cider vinegar gives this dish a delightful tangy bit...
5
1 hr 30 min
TOTAL TIME
191
CALORIES
$0.84
PER SERVING
Honey Maple Glazed Chicken Thighs
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Directions
10 STEPS
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
1
Preheat your oven to 425F. Prepare a 9 inches x 13 inches baking dish by giving it a light coating of non-stick cooking spray.
2
Place the chicken thighs into a large mixing bowl.
3
In a smaller bowl, combine sea salt, ground black pepper, olive oil, sesame oil, maple syrup, honey, apple cider vinegar, minced garlic and one tablespoon of chopped parsley. Mix until fully incorporated.
4
Pour this marinade over the chicken thighs, making sure each piece gets well coated.
5
Cover the bowl with food wrap and leave it to marinate inside the fridge for at least 30 minutes.
6
Transfer the marinated chicken thighs to the prepared baking dish.
7
Bake the chicken thighs for 20 minutes, or until the internal temperature reaches about 155 degrees Fahrenheit.
8
Move the baking dish to the top rack, switch your oven to broiler mode and broil the chicken until they turn slightly browned. Do watch closely to prevent burning.
9
Remove the baking dish from the oven, then use a basting brush to coat the chicken with the pan juices.
10
Allow the chicken to rest for approximately 5 minutes. Then, garnish with the remaining parsley before serving.