Name: Honey Maple Glazed Chicken Thighs
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1 teaspoon sesame oil; 2 teaspoons sea salt; 1 tablespoon honey; 3 cloves garlic, minced; 1/2 teaspoon ground black pepper; 2 tablespoons fresh parsley, finely chopped; 12 chicken thighs; 2 tablespoons pure maple syrup

strawberry glaze

Unleash your inner chef with this mouthwatering recipe of Honey Maple Glazed Chicken Thighs! Succulent chicken thighs are marinated in a savory mix of maple syrup, honey and herbs, then baked until they're irresistibly caramelized. A dash of apple cider vinegar gives this dish a delightful tangy bite that pairs wonderfully with the sweet, smoky glaze.

Paleo

Mediterranean

Low Carb

Gluten Free

Lactose Free

Vinegar

milliliter

apple cider vinegar

Oils

olive oil

sesame oil

Seasonings

gram

sea salt

Honey

honey

Fresh Vegetables

garlic

black pepper

fresh parsley

Poultry

chicken thigh

Syrup

maple syrup

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Manganese

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Honey Maple Glazed Chicken Thighs

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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Preheat your oven to 425F. Prepare a 9 inches x 13 inches baking dish by giving it a light coating of non-stick cooking spray.

Place the chicken thighs into a large mixing bowl.

In a smaller bowl, combine sea salt, ground black pepper, olive oil, sesame oil, maple syrup, honey, apple cider vinegar, minced garlic and one tablespoon of chopped parsley. Mix until fully incorporated.

Pour this marinade over the chicken thighs, making sure each piece gets well coated.

Cover the bowl with food wrap and leave it to marinate inside the fridge for at least 30 minutes.

Transfer the marinated chicken thighs to the prepared baking dish.

Bake the chicken thighs for 20 minutes, or until the internal temperature reaches about 155 degrees Fahrenheit.

Move the baking dish to the top rack, switch your oven to broiler mode and broil the chicken until they turn slightly browned. Do watch closely to prevent burning.

Remove the baking dish from the oven, then use a basting brush to coat the chicken with the pan juices.

Allow the chicken to rest for approximately 5 minutes. Then, garnish with the remaining parsley before serving.

Unleash your inner chef with this mouthwatering recipe of Honey Maple Glazed Chicken Thighs! Succulent chicken thighs are marinated in a savory mix of maple syrup, honey and herbs, then baked until they're irresistibly caramelized. A dash of apple cider vinegar gives this dish a delightful tangy bit

Honey Maple Glazed Chicken Thighs

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