Name: Honey-Glazed Shrimp and Roasted Broccoli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 teaspoon salt; 1.5 lb jumbo-size wild-caught raw shrimp, peeled and deveined; 1/3 cup low-sodium soy sauce; 3 garlic cloves, minced; 1/3 cup honey; 1.5 lb organic broccoli, cut into florets; 1/2 teaspoon black pepper; 1 tablespoon avocado oil; 4 tablespoons avocado oil; 2 teaspoons ginger, finely chopped

Broccoli Dish

Why is my broccoli turning mushy when I cook it?

Why is my broccoli not green after cooking?

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Are frozen broccoli florets as good as fresh ones?

Savor the delicious blend of sweet and savory flavors in this easy-to-make Honey-Glazed Shrimp and Roasted Broccoli. A perfect, nutritious meal for busy weeknights!

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

salt

Seafood

shrimp

Sauces

milliliter

light soy sauce

Fresh Vegetables

garlic

Honey

honey

broccoli

black pepper

Oils

avocado oil

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

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Honey-Glazed Shrimp and Roasted Broccoli

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/honey-glazed-shrimp-and-roasted-broccoli-2712952-2.jpeg

In a medium bowl, combine minced garlic, finely chopped ginger, avocado oil, low-sodium soy sauce, and honey. Mix well.

Place shrimp in a large bowl and pour half of the honey soy sauce mixture over the shrimp, reserving the other half for serving. Marinate the shrimp for 20 minutes.

Preheat the oven to 425F and line a large baking sheet with foil. Create a divider in the middle with another piece of foil.

In a separate bowl, combine broccoli florets, avocado oil, salt, and black pepper.

Place the marinated shrimp on one side of the divided baking sheet, and the seasoned broccoli on the other side.

Bake for 10-15 minutes, or until the shrimp is cooked through and broccoli is tender.

Serve the shrimp and broccoli with cooked rice and drizzle with the reserved honey soy sauce. Enjoy!

Honey-Glazed Shrimp and Roasted Broccoli

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