Name: Honey Garlic Sriracha Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 tablespoons Sriracha (Asian Chile sauce)*; 5 cloves garlic, crushed (or 1¼ tablespoon minced garlic); 1 tablespoon freshly squeezed lime juice; Salt and pepper, to season (If desired); ¼ cup honey; Sliced green onions (or shallots in Australia), to serve; 6 boneless chicken thighs, with or without skin; Lime wedges, to serve; 1½ tablespoons low sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon cooking oil; Sesame seeds, to serve

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Flavour packed Honey Garlic Sriracha Chicken, made with the easiest, and most delicious marinade/dipping sauce! Restaurant quality chicken made right at home!

Soybeans

Wheat

Lactose Free

Mediterranean

Condiments

milliliter

sriracha

Fresh Vegetables

gram

garlic

Juice

lime juice

Seasonings

Salt & Pepper

Honey

honey

green onion

Poultry

boneless chicken thigh

Fresh Fruit

lime

Sauces

light soy sauce

Vinegar

rice vinegar

Oils

cooking oil

sesame seeds

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Selenium

Cholesterol

Trans fatty acids

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Golden Honey-Garlic Chicken

Honey Garlic Sriracha Chicken

Condiment & Toppings

Produce

Beverages

Baking Goods

Meat & Seafood

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Honey Garlic Sriracha Chicken

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