Savor the delightful combination of sweet and spicy with this Honey Garlic Glazed Chicken! This simple yet flavorful dish uses skinless chicken thighs for a tender, juicy result. The mouthwatering 6-ingredient honey garlic sauce will leave everyone craving more. Perfect for serving over vegetables, ...
Preheat an oven to 375°F (190°C) and line a baking dish with aluminum foil.
2
Season both sides of the chicken thighs with salt, pepper, and garlic powder. Set aside.
3
In a small saucepan, combine minced garlic, honey, water, rice wine vinegar, soy sauce, and sriracha. Stir well and cook over medium heat for approximately 5 minutes, until the sauce has slightly thickened.
4
Arrange the seasoned chicken thighs in the prepared baking dish. Pour the honey garlic sauce evenly over the chicken.
5
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
6
Remove the chicken from the oven and allow it to rest for a few minutes before serving. Garnish with chopped parsley and serve over vegetables, rice, pasta or with a salad.