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Honey Balsamic Grilled Chicken and Vegetables

Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen!
24
4,949
330
1 hr
TOTAL TIME
509
CALORIES
$3.96
PER SERVING
Honey Balsamic Grilled Chicken and Vegetables
Ingredients
13 INGREDIENTS
4 SERVINGS
Garlic
1 clove garlic
crushed
Lime
1/2 whole lime
juiced
Asparagus
1 lb asparagus
tough ends removed
Zucchini
2 medium zucchini
sliced 1/4-inch thick
Red Bell Pepper
1 whole red bell pepper
seeded and sliced into strips
Crushed Red Pepper Flakes
1/4 tsp crushed red pepper flakes
Homemade Pesto
3 tbsp homemade pesto
Boneless Skinless Chicken Cutlets
1 1/2 lbs boneless skinless chicken cutlets
Kosher Salt
kosher salt
Olive Oil
2 tbsp olive oil
Olive Oil Cooking Spray
olive oil cooking spray
Raw Honey
1 tbsp raw honey
Balsamic Vinegar
3 tbsp balsamic vinegar
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
20g
CARBS
31g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?