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Southern Living

Homemade White Cake

For this year’s Big White Cake, we decided to trade in the bells, whistles, and bling for a layer cake that’s as simple as a walk in the woods. If you're a seasoned pro at making our white cake or a beginner, this is the perfect cake to serve your friends and family. We chose a fun car cookie cutter...
2,163
55
1 hr 55 min
TOTAL TIME
1482
CALORIES
$2.14
PER SERVING
Homemade White Cake
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Ingredients
17 INGREDIENTS
10 SERVINGS
Almond Extract
1 tsp almond extract
Granulated Sugar
2 cups granulated sugar
Fresh Rosemary
fresh rosemary
Heavy Cream
2/3 cup heavy cream
Kosher Salt
1 tsp kosher salt
Unsalted Butter
1 cup unsalted butter
softened
Gingerbread Cookies
gingerbread cookies
Powdered Sugar
7 cups powdered sugar
Powdered Sugar
powdered sugar
All Purpose Flour
2 3/4 cups all purpose flour
Vanilla Extract
1 tsp vanilla extract
Egg Whites
7 large egg whites
at room temperature
Kosher Salt
1/8 tsp kosher salt
Vanilla Extract
1 tsp vanilla extract
Baking Powder
2 tsp baking powder
Unsalted Butter
2 cups unsalted butter
softened
Whole Milk
1 cup whole milk
Directions
30 STEPS
View Directions on Southern Living
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Health Info
Macros
207g
CARBS
63g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
TREE NUTS
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Frequently Asked Questions
What is white cake?
What ingredients do I need to make white cake?
Can I substitute ingredients in white cake?
What is the best way to mix the batter for white cake?
What kind of pan should I use to bake white cake?
How do I know when white cake is done baking?
How do I store leftover white cake?
What are some common mistakes to avoid when making white cake?