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Savory Simple

White Cake

Learn how to make a perfect homemade white cake from scratch with this easy to follow recipe! This white cake recipe is the best I’ve tried.
8
391
35
50 min
TOTAL TIME
328
CALORIES
$0.38
PER SERVING
White Cake
Ingredients
8 INGREDIENTS
16 SERVINGS
Kosher Salt
3/4 tsp kosher salt
Unsalted Butter
7 1/2 oz unsalted butter
Egg Whites
6 large egg whites
Pure Vanilla Extract
2 tsp pure vanilla extract
Baking Powder
1 1/2 tsp baking powder
Granulated Sugar
1 lb granulated sugar
Cake Flour
15 oz cake flour
Half And Half
1 cup half and half
Directions
15 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Savory Simple
Health Info
Macros
50g
CARBS
12g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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White Cake with White Wine Buttercream
Perfect White Cake with Vanilla Buttercream
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1
Perfect White Cake with Vanilla Buttercream
White Cake with Berry-Swiss Meringue Buttercream Frosting
9
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White Cake with Berry-Swiss Meringue Buttercream Frosting
Simple White Cake
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1
Simple White Cake
Frequently Asked Questions
What is white cake?
What ingredients do I need to make white cake?
Can I substitute ingredients in white cake?
What is the best way to mix the batter for white cake?
What kind of pan should I use to bake white cake?
How do I know when white cake is done baking?
How do I store leftover white cake?
What are some common mistakes to avoid when making white cake?