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Baked by an Introvert
Homemade White Cake
This White Cake with Buttercream Frosting is not only moist but light and tender. This is one "made from scratch" cake that must be added to your recipe collection!
92
46
35 min
TOTAL TIME
921
CALORIES
$0.81
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
12 SERVINGS
2 tsp clear vanilla extract
1/2 tsp salt
2 1/2 cups cake flour
1 cup buttermilk
room temperature
1 cup unsalted butter
softened
1/2 tsp almond extract
1 tbsp baking powder
1/4 tsp almond extract
3 tbsp heavy cream
room temperature
1/8 tsp salt
1 1/2 cups granulated sugar
divided
5 1/2 cups confectioners' sugar
sifted
2 tsp clear vanilla extract
6 whole egg whites
room temperature
1 1/2 cups unsalted butter
softened
Directions
26 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Baked by an Introvert
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Health Info
Macros
136g
CARBS
41g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Perfect White Cake with Vanilla Buttercream
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White Cake
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White Cake with Berry-Swiss Meringue Buttercream Frosting
Frequently Asked Questions
What is white cake?
What ingredients do I need to make white cake?
Can I substitute ingredients in white cake?
What is the best way to mix the batter for white cake?
What kind of pan should I use to bake white cake?
How do I know when white cake is done baking?
How do I store leftover white cake?
What are some common mistakes to avoid when making white cake?
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