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Baked by an Introvert
Homemade White Cake
This White Cake with Buttercream Frosting is not only moist but light and tender. This is one "made from scratch" cake that must be added to your recipe collection!
92
46
35 min
TOTAL TIME
921
CALORIES
$0.94
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1/2 tsp salt
2 1/2 cups cake flour
1 cup buttermilk
room temperature
1 cup unsalted butter
softened
2 tsp clear vanilla extract
6 whole egg whites
room temperature
1/2 tsp almond extract
1 tbsp baking powder
5 1/2 cups confectioners' sugar
sifted
1/4 tsp almond extract
1/8 tsp salt
1 1/2 cups granulated sugar
divided
2 tsp clear vanilla extract
1 1/2 cups unsalted butter
softened
3 tbsp heavy cream
room temperature
Directions
26 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Baked by an Introvert
Health Info
Macros
136g
CARBS
41g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Homemade White Cake
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White Cake
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1 hr 55 min
Homemade White Cake
11
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White Cake with White Wine Buttercream
16
1 hr 15 min
1
Perfect White Cake with Vanilla Buttercream
9
2 hrs 25 min
White Cake with Berry-Swiss Meringue Buttercream Frosting
Frequently Asked Questions
What is white cake?
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What is the best way to mix the batter for white cake?
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What are some common mistakes to avoid when making white cake?
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