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Fluffy and Simple White Cake

This Fluffy and Simple White Cake is made with only 5 ingredients and baked to perfection, creating a soft and fluffy texture. Ideal for any occasion when you need a quick and delightful cake.
1
45 min
TOTAL TIME
179
CALORIES
$0.07
PER SERVING
Fluffy and Simple White Cake
Ingredients
5 INGREDIENTS
24 SERVINGS
Vegetable Oil
2/3 cup vegetable oil
Water
1 cup water
Granulated White Sugar
1 1/2 cups granulated white sugar
Self Rising Flour
3 1/2 cups self rising flour
Milk
1 cup milk
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F (177°C). Line a 9 x 13-inch baking pan with parchment paper.
2
In a large mixing bowl, combine self-rising flour and granulated white sugar.
3
Using a hand mixer or stand mixer with a wire whisk attachment, mix the dry ingredients on low speed until evenly combined.
4
Slowly add the vegetable oil, milk, and water to the dry ingredients, mixing on low speed until well combined and free of flour chunks.
5
Scrape the sides and bottom of the mixing bowl with a spatula to ensure that all ingredients are thoroughly mixed.
6
Pour the batter into the prepared baking pan.
7
Bake for 35-38 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top of the cake should remain light in color, with only the edges turning slightly golden brown.
8
Let the cake cool completely in the pan before cutting or frosting.
Health Info
Macros
27g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is white cake?
What ingredients do I need to make white cake?
Can I substitute ingredients in white cake?
What is the best way to mix the batter for white cake?
What kind of pan should I use to bake white cake?
How do I know when white cake is done baking?
How do I store leftover white cake?
What are some common mistakes to avoid when making white cake?