This Fluffy and Simple White Cake is made with only 5 ingredients and baked to perfection, creating a soft and fluffy texture. Ideal for any occasion when you need a quick and delightful cake.
Preheat oven to 350°F (177°C). Line a 9 x 13-inch baking pan with parchment paper.
2
In a large mixing bowl, combine self-rising flour and granulated white sugar.
3
Using a hand mixer or stand mixer with a wire whisk attachment, mix the dry ingredients on low speed until evenly combined.
4
Slowly add the vegetable oil, milk, and water to the dry ingredients, mixing on low speed until well combined and free of flour chunks.
5
Scrape the sides and bottom of the mixing bowl with a spatula to ensure that all ingredients are thoroughly mixed.
6
Pour the batter into the prepared baking pan.
7
Bake for 35-38 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top of the cake should remain light in color, with only the edges turning slightly golden brown.
8
Let the cake cool completely in the pan before cutting or frosting.