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Fluffy and Simple White Cake
This Fluffy and Simple White Cake is made with only 5 ingredients and baked to perfection, creating a soft and fluffy texture. Ideal for any occasion when you need a quick and delightful cake.
1
45 min
TOTAL TIME
179
CALORIES
$0.07
PER SERVING
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F (177°C). Line a 9 x 13-inch baking pan with parchment paper.
2
In a large mixing bowl, combine self-rising flour and granulated white sugar.
3
Using a hand mixer or stand mixer with a wire whisk attachment, mix the dry ingredients on low speed until evenly combined.
4
Slowly add the vegetable oil, milk, and water to the dry ingredients, mixing on low speed until well combined and free of flour chunks.
5
Scrape the sides and bottom of the mixing bowl with a spatula to ensure that all ingredients are thoroughly mixed.
6
Pour the batter into the prepared baking pan.
7
Bake for 35-38 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top of the cake should remain light in color, with only the edges turning slightly golden brown.
8
Let the cake cool completely in the pan before cutting or frosting.
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Health Info
Macros
27g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
16 Recipes for White Cake
Frequently Asked Questions
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