Name: Homemade White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 Tablespoon Vanilla; 1 Tablespoon Baking Powder; ½ Cup Butter, softened; 1 ½ Cups Flour; ½ Cup Whole Milk; 4 Egg Whites; 1 Cup Sugar

White Cake

What ingredients do I need to make white cake?

Can I substitute ingredients in white cake?

What is the best way to mix the batter for white cake?

What kind of pan should I use to bake white cake?

How do I know when white cake is done baking?

What are some common mistakes to avoid when making white cake?

This Homemade White Cake is a splendid base recipe for your other cake recipes. Of course, it’s delicious all on its own and is amazing for a basic dessert idea. Soft and simple, you will fall in love with this easy homemade white cake.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking powder

Butter & Margarine

butter

Flour & Meal

all purpose flour

whole milk

egg whites

Sugars & Sweeteners

sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Vitamin A

Vitamin B6

Riboflavin (B2)

Selenium

Protein

Calories

Water

Copper

Beta-carotene

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Homemade White Cake

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The Best White Cake Recipe

Baking Goods

Dairy

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