Name: High Altitude Champagne Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 3/4 cups cake flour; 1 cup vegetable oil; 2 tsp vanilla extract; 3 1/2 tsp baking powder; 2 cups unsalted butter; 1 1/2 cups granulated sugar; 1 tsp coarse Kosher salt; 3 large eggs; 1/8 tsp coarse Kosher salt; 1 1/2 cups champagne; 1 1/2 cups champagne; 1 tsp vanilla extract; 4 cups powdered sugar; 1 tbsp meringue powder

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

A soft and light champagne cake, frosted with silky champagne buttercream.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

cake flour

Oils

milliliter

vegetable oil

Extracts

vanilla extract

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Seasonings

salt

eggs

Wine

champagne

powdered sugar

Baking Additives

meringue powder

Carbohydrates

Dietary Fiber

Water

Calories

Protein

Phosphorus

Minerals

Folic Acid (B9)

Vitamins

Potassium

Sugar

Cholesterol

Saturated Fat

Beta-carotene

Vitamin A

Vitamin K

Added Sugar

Trans fatty acids

Beta-cryptoxanthin

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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High Altitude Champagne Cake

Baking Goods

Dairy

Beverages

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