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Meringue Powder

Meringue powder is a versatile baking ingredient primarily made from dehydrated egg whites, sugar, and stabilizers such as cornstarch or cream of tartar. It is used as a safer and more convenient alternative to raw egg whites in recipes that require whipping or setting, such as meringues, royal icing, and buttercream frosting. Meringue powder is popular among bakers for its extended shelf life and consistent results. To use meringue powder, it is typically reconstituted with water and then whipped to the desired consistency. Its neutral flavor allows it to easily blend with other ingredients, making it ideal for various recipes where a stable, airy texture is desired. As it eliminates the risk of salmonella associated with raw eggs, meringue powder is particularly useful for home cooks and consumers who are concerned about food safety.
#7
IN BAKING ADDITIVES
333
CAL / 100G
$1.80
AVG / OZ
meringue powder
67%
CARBS
0%
FAT
33%
PROTEIN
Meringue Powder FAQ
When it comes to cooking with meringue powder, one of the most common issues people encounter is achieving the right consistency. This might be because they're not using the right proportions of water or they're not whipping the mixture long enough. Getting the most out of the meringue powder requires following the recipe closely, especially regarding the amount of water and the whipping time. A little-known tip for dealing with meringue powder is that it can also be used as an egg substitute in dough recipes; approximately 2 tablespoons of meringue powder and 2 tablespoons of water can replace one egg white.
How do I reconstitute meringue powder for use in a recipe?
What can meringue powder be used for?
Can I substitute meringue powder for egg whites in all recipes?
Why is my meringue powder mixture not whipping up properly?
Does meringue powder taste like eggs?
How can I improve the taste of meringue powder?
Can I use meringue powder in my buttercream frosting?
What is the function of meringue powder in royal icing?
Do I need to whip meringue powder before adding it to my recipe?
Can I use meringue powder in vegan recipes?
Expiration & Storage Tips
When does meringue powder expire?
Meringue powder, when unopened, can typically last up to two years from the manufacturing date. Once opened, the quality remains best for about 6 months. Homemade versions are not common as this ingredient needs specific manufacturing methods. When it comes to freezing, meringue powder doesn't usually need it due to its long shelf life but be sure freezing won't have any harm.
How do you tell if meringue powder is bad?
To realise if your meringue powder has gone bad, you will need to be attentive to a few signs. Check the color and texture. It should be white and powdery. If it has become hard or yellowish, it may not be fresh anymore. Also, sniff the powder. If it has an off or sour smell, it's time to discard it. In any case, if you're unsure, it's best to err on the side of caution and throw it out.
Tips for storing meringue powder to extend shelf life
• Make sure you store your meringue powder in a cool and dry area. Avoid exposing it to heat or moisture. • After using, always seal the package tightly to protect it from humidity and prolong its shelf life. • If you live in a humid area, consider storing your meringue powder with a small packet of food-safe desiccant to prevent it from clumping. • Don't use a wet spoon or any damp object to scoop the powder to avoid introducing any moisture. • You may also store meringue powder in an air-tight container to extend its shelf life even further.
EXPIRES WITHIN
11 - 15
MONTHS
Health Info
Macros
2g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
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