Name: Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ¼ cup olive oil; ⅓ cup chopped green onion (green parts only); 2 cups water; 2 tablespoons tahini; ½ cup chopped fresh cilantro (or additional parsley); ⅓ cup crumbled feta; 3 to 4 tablespoons lemon juice, to taste; ⅓ cup toasted pepitas (hulled pumpkin seeds); Freshly ground black pepper, to taste; ½ teaspoon fine sea salt; 1 large clove garlic, pressed or minced; ½ cup chopped fresh flat-leaf parsley; 1½ cups roughly chopped baby spinach; 1 cup quinoa, rinsed in a fine-mesh colander; 1 can (15 ounces) chickpeas, rinsed and drained, or 1½ cups cooked chickpeas

chickpea salad

What ingredients do I need for Chickpea Salad?

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This fresh, herbed quinoa and chickpea salad makes a satisfying lunch. It's also a great side dish for holidays and potlucks. Recipe yields 2 large, meal-sized portions or 4 side salads .

Milk

Gluten Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

green onion

Water

water

Nut Butter

tahini

fresh cilantro

Cheese

crumbled feta cheese

Juice

lemon juice

Nuts Seeds & Mixes

pumpkin seeds

Seasonings

black pepper

sea salt

garlic

fresh parsley

Baby Spinach

Grains & Rice

quinoa

Beans & Legumes

garbanzo beans

Riboflavin (B2)

Vitamins

Vitamin K

Selenium

Minerals

Thiamin (B1)

Potassium

Saturated Fat

Iron

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Trans fatty acids

Vitamin E

Lycopene

Vitamin C

Sodium

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Beta-cryptoxanthin

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Chickpea Salad

Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing

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