Succulent, bursting with flavor, and simple to make, this Herb-infused Balsamic Grilled Chicken is sure to become a family favorite. The marinade created from fresh herbs, balsamic vinegar, and lemon juice ensures tender and juicy chicken every time.
In a large mixing bowl or resealable plastic bag, combine the balsamic vinegar, lemon juice, olive oil, minced garlic, chopped rosemary, chopped basil, sea salt, and black pepper.
2
Add the halved chicken breasts to the marinade, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 15 minutes, or up to 6 hours for optimal flavor.
3
Preheat a grill or grill pan over medium-high heat, and lightly brush with oil to prevent sticking.
4
Remove the chicken from the marinade, discarding any excess, and grill the chicken for 4-5 minutes per side, or until cooked through and no longer pink in the center.
5
Transfer the cooked chicken to a serving plate, and serve hot or at room temperature. Enjoy!