Name: Herb-infused Balsamic Grilled Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 garlic cloves, minced; 1/2 cup balsamic vinegar; 1/4 cup fresh lemon juice; 2 tablespoons fresh basil, finely chopped; 2 teaspoons sea salt; 1 tablespoon fresh rosemary, finely chopped; Oil for greasing the grill or grill pan; 4 boneless and skinless chicken breasts, halved horizontally; 1/2 teaspoon ground black pepper; 1/2 cup extra virgin olive oil

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

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What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Succulent, bursting with flavor, and simple to make, this Herb-infused Balsamic Grilled Chicken is sure to become a family favorite. The marinade created from fresh herbs, balsamic vinegar, and lemon juice ensures tender and juicy chicken every time.

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Fresh Vegetables

gram

garlic

Vinegar

milliliter

balsamic vinegar

Juice

lemon juice

fresh basil

Seasonings

sea salt

fresh rosemary

Oils

cooking oil

Poultry

chicken breast

black pepper

extra virgin olive oil

Calories from Fat

Calories

Water

Carbohydrates

Protein

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin A

Sugar

Cholesterol

Trans fatty acids

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

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Sweet & Tangy Balsamic Glazed Chicken refers to a delectable dish comprising chicken thighs adorned with a succulent, home-made glaze. The tantalizing blend of honey, balsamic vinegar, and fresh garlic lends the dish a sweet, tangy, and robust flavor, making this recipe a sure delight for your taste-buds.

Sweet & Tangy Balsamic Glazed Chicken

Herb-infused Balsamic Grilled Chicken

Produce

Condiment & Toppings

Beverages

Baking Goods

Meat & Seafood

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In a large mixing bowl or resealable plastic bag, combine the balsamic vinegar, lemon juice, olive oil, minced garlic, chopped rosemary, chopped basil, sea salt, and black pepper.

Add the halved chicken breasts to the marinade, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 15 minutes, or up to 6 hours for optimal flavor.

Preheat a grill or grill pan over medium-high heat, and lightly brush with oil to prevent sticking.

Remove the chicken from the marinade, discarding any excess, and grill the chicken for 4-5 minutes per side, or until cooked through and no longer pink in the center.

Transfer the cooked chicken to a serving plate, and serve hot or at room temperature. Enjoy!

Herb-infused Balsamic Grilled Chicken

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