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Herb-infused Balsamic Grilled Chicken

Succulent, bursting with flavor, and simple to make, this Herb-infused Balsamic Grilled Chicken is sure to become a family favorite. The marinade created from fresh herbs, balsamic vinegar, and lemon juice ensures tender and juicy chicken every time.
4
30 min
TOTAL TIME
526
CALORIES
$1.55
PER SERVING
Herb-infused Balsamic Grilled Chicken
Directions
5 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
In a large mixing bowl or resealable plastic bag, combine the balsamic vinegar, lemon juice, olive oil, minced garlic, chopped rosemary, chopped basil, sea salt, and black pepper.
2
Add the halved chicken breasts to the marinade, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 15 minutes, or up to 6 hours for optimal flavor.
3
Preheat a grill or grill pan over medium-high heat, and lightly brush with oil to prevent sticking.
4
Remove the chicken from the marinade, discarding any excess, and grill the chicken for 4-5 minutes per side, or until cooked through and no longer pink in the center.
5
Transfer the cooked chicken to a serving plate, and serve hot or at room temperature. Enjoy!
Health Info
Macros
6g
CARBS
42g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?