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Hearty Oyster-Sauce Glazed Chicken and Broccoli Stir Fry

Savor the flavors of East Asia with this hearty stir-fry dish. Tender chicken and crispy broccoli florets are gently cooked together with sweet bell peppers, then generously glazed with a luscious oyster-soy sauce. Serve this delectable stir-fry with a side of aromatic white rice for a quick and who...
5
27 min
TOTAL TIME
347
CALORIES
$3.24
PER SERVING
Hearty Oyster-Sauce Glazed Chicken and Broccoli Stir Fry
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Directions
CHICKEN MARINATION
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Combine the chicken pieces with soy sauce, minced garlic, and sesame oil in a bowl. Let it rest and marinate for 15 minutes.
STIR FRY
2
Heat olive oil in a large pan over medium-high heat. Add the marinated chicken pieces and stir fry until they're half-cooked, approximately 3-4 minutes.
3
Add the broccoli florets and thinly sliced bell pepper into the pan. Continue stir frying for another 5 minutes until vegetables are slightly tender, and chicken is fully cooked.
SAUCE
4
In a separate bowl, mix chicken stock, honey, hoisin sauce, rice vinegar, garlic powder, grated ginger, the dissolved cornstarch and soy sauce to create the stir-fry sauce.
5
Pour the sauce into the pan over the chicken and vegetables. Cook for another 2-3 minutes until the sauce thickens and evenly coats the stir fry. Remove from heat.
GARNISH
6
Sprinkle sesame seeds over the stir fry before serving.
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Health Info
Macros
19g
CARBS
10g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?