Name: Hearty Ground Beef and Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups shredded green cabbage; 1 small red bell pepper, diced; 2 cloves of garlic, minced; 1 pound lean ground beef; 1 tablespoon canola oil; Black sesame seeds for garnish; 2 scallions, thinly sliced; 2 tablespoons low-sodium soy sauce; 1 tablespoon chili paste; 1 tablespoon fresh minced ginger

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

A simple and hearty ground beef and cabbage stir fry that's as full of flavors as it is to cook in minutes. This keto-friendly recipe, enhanced with aromatics and a hint of spice, will make your weeknight dinners a breeze. Plus, did we mention it only needs 8 ingredients? Deliciousness made simple.

Soybeans

Wheat

Fresh Vegetables

gram

Shredded Green Cabbage

red bell pepper

garlic

Red Meat

lean ground beef

Oils

milliliter

canola oil

Seasonings

black sesame seeds

green onion

Sauces

light soy sauce

chili paste

fresh ginger

Cholesterol

Trans fatty acids

Water

Calories

Vitamin A

Vitamins

Vitamin D

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Vitamin B6

Choline

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Savory Peppered-Curry Beef Stir Fry

Hearty Ground Beef and Cabbage Stir Fry

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

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In a small bowl, mix the soy sauce and chili paste to make the sauce. Set aside.

Heat the canola oil in a large pan over medium-high heat. Add the ground beef and cook until browned. Remove the beef from the pan and set aside.

In the same pan, sauté the minced ginger and garlic until fragrant. Be sure not to burn them.

Add the diced red bell pepper to the pan and sauté until slightly softened.

Add the shredded cabbage to the pan, stir and cook until the cabbage is wilted and tender.

Return the cooked ground beef to the pan and mix well with the vegetables.

Add the prepared soy sauce-chili paste mixture to the pan and stir to distribute it evenly.

Sprinkle the thinly sliced scallions and give everything a final stir.

Turn off the heat and transfer the stir fry to a serving dish.

Garnish with black sesame seeds. Serve warm.

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