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Hearty Filipino Picadillo Stew
This Filipino-style Picadillo Stew combines ground beef, potatoes, and a rich tomato sauce for a delicious and satisfying meal. Enjoy this comforting dish with a side of steamed rice for a truly hearty experience.
2
45 min
TOTAL TIME
502
CALORIES
$1.96
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Heat vegetable oil in a pan over medium heat. Add onions and garlic, and cook until softened.
2
Add ground beef and cook, breaking into pieces with the back of a spoon, until lightly browned.
3
Drain excess fat, if necessary.
4
Add fish sauce and cook for about 1 to 2 minutes.
5
Add diced tomatoes, tomato sauce, and beef broth. Bring to a boil.
6
Lower heat, cover, and cook for about 15 minutes or until beef is cooked through.
7
Add cubed potatoes, diced carrots, and raisins to the pan.
8
Cover and continue to simmer for about 15 minutes or until potatoes and carrots are tender.
9
Season with salt and pepper to taste. Adjust seasoning as needed.
10
Serve hot with steamed rice.
Health Info
Macros
39g
CARBS
27g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
18 Recipes for Picadillo
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