Name: Picadillo Con Papas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 medium russet potato, chopped; 1 pound ground beef; Chopped cilantro or green onions for garnish; salt and pepper to taste; 1/2 green bell pepper, diced; 1 teaspoon cumin; 2 tablespoons minced garlic; 1 tomato sauce; 1 Diced Tomatoes and chilies; 2 Tablespoons taco seasoning; 1/2 onion, diced

Picadillo

Can I use different types of meat for Picadillo?

This Picadillo Con Papas isn’t Cuban Picadillo or Mexican Picadillo because it bursts with flavor with a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or your favorite Mexican dish.

Gluten Free

Lactose Free

Whole 30

Mediterranean

Paleo

Fresh Vegetables

gram

russet potato

Red Meat

ground beef

chopped fresh cilantro

Seasonings

Salt & Pepper

green bell pepper

ground cumin

minced garlic

Pasta Sauces

tomato sauce

Canned Vegetables

diced tomatoes & green chilies

taco seasoning

onion

Selenium

Minerals

Copper

Manganese

Sugar

Carbohydrates

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Lycopene

Sodium

Zinc

Water

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Niacin (B3)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Picadillo Con Papas

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

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