Name: Picadillo Con Papas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 medium russet potato, chopped; Chopped cilantro or green onions for garnish; 1/2 green bell pepper, diced; 1 teaspoon cumin; 2 Tablespoons taco seasoning; 2 tablespoons minced garlic; 1 tomato sauce; 1 pound ground beef; 1 Diced Tomatoes and chilies; salt and pepper to taste; 1/2 onion, diced

Picadillo

Can I use different types of meat for Picadillo?

This Picadillo Con Papas isn’t Cuban Picadillo or Mexican Picadillo because it bursts with flavor with a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or your favorite Mexican dish.

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

russet potato

chopped fresh cilantro

green bell pepper

Seasonings

ground cumin

taco seasoning

minced garlic

Pasta Sauces

tomato sauce

Red Meat

ground beef

Canned Vegetables

diced tomatoes & green chilies

Salt & Pepper

onion

Selenium

Minerals

Copper

Manganese

Sugar

Carbohydrates

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Lycopene

Iodine

Sodium

Zinc

Water

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Niacin (B3)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mexican Picadillo Recipe 

Picadillo Con Papas

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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