Name: 20-Minute Mexican Picadillo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 Tbsp lime juice; 2 small carrots; 1 Tbsp chopped fresh coriander; 500 g lean ground beef; 1/2 tsp cumin; 1 small onion; 1/2 tsp sea salt; 1 chili; 1/2 cup chicken broth; 1/2 cup frozen peas; 1/2 cup tomato sauce; 1/2 cup frozen corn; 1/4 tsp Pepper

Picadillo

Can I use different types of meat for Picadillo?

This 20-Minute prep Mexican Picadillo is based on my grandmother-in-law's original Mexican Picadillo Recipe. The perfect busy weeknight dinner. Easy to make and full of flavor.

Lactose Free

Gluten Free

Mediterranean

Juice

milliliter

lime juice

Fresh Vegetables

gram

carrot

fresh cilantro

Red Meat

lean ground beef

Seasonings

ground cumin

onion

sea salt

chili pepper

Stocks & Broths

chicken broth

green peas

Pasta Sauces

tomato sauce

Canned Vegetables

corn

black pepper

Sodium

Minerals

Potassium

Phosphorus

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Vitamins

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Alpha-carotene

Vitamin A

Beta-carotene

Iron

Calcium

Vitamin D

Vitamin C

Selenium

Manganese

Copper

Zinc

Protein

Water

Calories

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lycopene

Magnesium

Sugar

Carbohydrates

Dietary Fiber

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20-Minute Mexican Picadillo

Beverages

Produce

Meat & Seafood

Baking Goods

Meal

Pasta, Sauces, Grain

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