Name: Mexican Picadillo Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 2 peeled and stemmed tomatillos; 6 tablespoons oil; 2 large tomatoes; 2 peeled yellow onions; 1 seeded guajillo chile; 1 seeded chile de arbol; 4 thickly sliced leaves of swiss chard; 4 peeled and large diced large carrots; 2 large diced green zucchinis; 8 cups beef stock; salt and pepper to taste; 1 tablespoon cumin seed; 4 peeled and large diced large Yukon potatoes; 3 garlic cloves; 2 pounds top round beef

Picadillo

Can I use different types of meat for Picadillo?

This delicious Picadillo recipe is loaded up with slow cooked shredded beef and vegetables in a delicious zesty tomato and chile broth.

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

tomatillo

Oils

milliliter

cooking oil

tomato

yellow onion

Seasonings

dried guajillo chili

dried chile de arbol

chard

carrot

zucchini

Stocks & Broths

beef stock

Salt & Pepper

whole cumin seed

yellow potato

garlic

Red Meat

beef top round roast

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Riboflavin (B2)

Lycopene

Water

Calories

Carbohydrates

Protein

Iron

Magnesium

Selenium

Vitamin K

Vitamin A

Vitamin C

Alpha-carotene

Lutein+zeaxanthin

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Beta-carotene

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20-Minute Mexican Picadillo

Mexican Picadillo Recipe 

Produce

Baking Goods

Meal

Meat & Seafood

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