Name: Mexican Picadillo Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 2 pounds top round beef; 2 large tomatoes; 6 tablespoons oil; 2 peeled yellow onions; 2 peeled and stemmed tomatillos; 1 seeded guajillo chile; 1 seeded chile de arbol; 4 thickly sliced leaves of swiss chard; 4 peeled and large diced large Yukon potatoes; 2 large diced green zucchinis; 4 peeled and large diced large carrots; 3 garlic cloves; 8 cups beef stock; 1 tablespoon cumin seed; salt and pepper to taste

Picadillo

Can I use different types of meat for Picadillo?

This delicious Picadillo recipe is loaded up with slow cooked shredded beef and vegetables in a delicious zesty tomato and chile broth.

Lactose Free

Gluten Free

Mediterranean

Red Meat

gram

Top Round Roast

Fresh Vegetables

tomato

Oils

milliliter

cooking oil

yellow onion

tomatillo

Seasonings

guajillo chili

chile de arbol

chard

yellow potato

zucchini

carrot

garlic

Stocks & Broths

beef stock

whole cumin seed

Salt & Pepper

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Riboflavin (B2)

Lycopene

Water

Calories

Carbohydrates

Protein

Iron

Magnesium

Selenium

Vitamin K

Vitamin A

Vitamin C

Alpha-carotene

Lutein+zeaxanthin

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Beta-carotene

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20-Minute Mexican Picadillo

Mexican Picadillo Recipe 

Meat & Seafood

Produce

Baking Goods

Meal

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