Name: Mexican Picadillo Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 teaspoon oregano; 1 teaspoon minced garlic; 1 jalapeno pepper; 1 teaspoon cooking oil; salt, to taste; 1 large carrot; 1/2 medium white or yellow onion; 1/4 cup frozen peas; 1 pound ground beef; 1/2 medium white or yellow onion; 1 medium white potato; 4 plum tomatoes; 1/2 cup water; 1/4 teaspoon cumin; 1/2 teaspoon salt

Picadillo

Can I use different types of meat for Picadillo?

This picadillo recipe is an easy, warm and comforting dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas!

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

dried oregano

minced garlic

Fresh Vegetables

jalapeno

Oils

milliliter

cooking oil

salt

carrot

white onion

green peas

Red Meat

ground beef

russet potato

plum tomato

Water

water

ground cumin

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Choline

Vitamins

Vitamin C

Sodium

Potassium

Phosphorus

Magnesium

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Selenium

Beta-cryptoxanthin

Zinc

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

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Meat & Seafood

Beverages

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