Brazilian Kitchen Abroad

Brazilian Picadillo Recipe

Name: Brazilian Picadillo Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 14oz can of diced tomatoes with juice; 1 tablespoon Brazilian sofrito; 1 tablespoon tomato paste; 1 tablespoon olive oil; 1 teaspoon of paprika; 2 teaspoons of dried oregano; 1 tablespoon red wine vinegar; 1 cup of green olives, halved; 1 pound ground beef; 1/2 small red or yellow bell pepper, diced; 1/2 large onion, diced; salt and pepper to taste; 1/2 cup water or stock; 1/4 cup parsley, minced; 1/2 teaspoon of ground cumin; 1 bay leaf

This easy, meaty Brazilian picadillo recipe is perfect for weeknight dinners. Made with simple spices and the delicious tang from green olives, this recipe makes for an easy-to-make, no-fuss meal. Serve it over Brazilian rice or noodles for a terrific and economical meal your familia will love!

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35 min

TOTAL TIME

340

CALORIES

$1.62

PER SERVING