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Brazilian Kitchen Abroad

Brazilian Picadillo Recipe

This easy, meaty Brazilian picadillo recipe is perfect for weeknight dinners. Made with simple spices and the delicious tang from green olives, this recipe makes for an easy-to-make, no-fuss meal. Serve it over Brazilian rice or noodles for a terrific and economical meal your familia will love!
114
7
4
35 min
TOTAL TIME
340
CALORIES
$1.62
PER SERVING
Brazilian Picadillo Recipe
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Ingredients
16 INGREDIENTS
5 SERVINGS
Ground Beef
1 lb ground beef
Tomato Paste
1 tbsp tomato paste
Ground Cumin
1/2 tsp ground cumin
Paprika
1 tsp paprika
Dried Bay Leaf
1 whole dried bay leaf
Dried Oregano
2 tsp dried oregano
Red Wine Vinegar
1 tbsp red wine vinegar
Green Olives
1 cup green olives
halved
Onion
1/2 large onion
diced
Salt & Pepper
salt & pepper
to taste
Water
1/2 cup water
Olive Oil
1 tbsp olive oil
Red Bell Pepper
1/2 small red bell pepper
diced
Brazilian Sofrito
1 tbsp brazilian sofrito
Fresh Parsley
1/4 cup fresh parsley
minced
Canned Diced Tomatoes
14 oz canned diced tomatoes
with juice
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Brazilian Kitchen Abroad
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Health Info
Macros
8g
CARBS
26g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Picadillo?
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