Brazilian Kitchen Abroad

Brazilian Picadillo Recipe

Name: Brazilian Picadillo Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef; 1 tablespoon Brazilian sofrito; 1 tablespoon tomato paste; 1 tablespoon olive oil; 1 teaspoon of paprika; 2 teaspoons of dried oregano; 1 tablespoon red wine vinegar; 1 cup of green olives, halved; 1 bay leaf; 1/2 small red or yellow bell pepper, diced; 1/2 large onion, diced; salt and pepper to taste; 1/2 cup water or stock; 1/4 cup parsley, minced; 1/2 teaspoon of ground cumin; 1 14oz can of diced tomatoes with juice

This easy, meaty Brazilian picadillo recipe is perfect for weeknight dinners. Made with simple spices and the delicious tang from green olives, this recipe makes for an easy-to-make, no-fuss meal. Serve it over Brazilian rice or noodles for a terrific and economical meal your familia will love!

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35 min

TOTAL TIME

340

CALORIES

$1.62

PER SERVING