RECIPESPRODUCTSPANTRYSHOPPING
Salt and Lavender

Ground Turkey Soup

This ground turkey soup is simple to make, inexpensive, healthy, and comforting. Pasta and beans make this brothy soup extra filling!
14
105
40 min
TOTAL TIME
489
CALORIES
$1.66
PER SERVING
Ground Turkey Soup
Ingredients
14 INGREDIENTS
6 SERVINGS
Chicken Broth
4 cups chicken broth
Water
1 cup water
Italian Seasoning
1 dash italian seasoning
Salt & Pepper
salt & pepper
Olive Oil
1 tbsp olive oil
Carrots
2 medium carrots
Onion
1/2 medium onion
Lemon Juice
1 tbsp lemon juice
Ground Turkey
1 lb ground turkey
White Beans
1 can white beans
Fresh Baby Spinach
2 cups fresh baby spinach
Fusilli Pasta
1 1/2 cups fusilli pasta
Celery
2 sticks celery
Garlic
2 cloves garlic
Directions
13 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
57g
CARBS
11g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is turkey soup?
What ingredients do I need to make turkey soup?
How do I prepare the turkey for the soup?
Can I make turkey soup in a slow cooker or Instant Pot?
How can I thicken or thin the soup?
Can I use different vegetables in the soup?
How do I store leftover soup?
What are common mistakes to avoid when making turkey soup?