Name: Grilled Teriyaki Salmon {Paleo, Whole30}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tbsp organic coconut oil; 2 cloves garlic; Toasted sesame seeds; 2 medjool dates; 1 Tbsp rice vinegar; 3/4 cup very hot water; Thinly sliced scallions; Coarse Sea salt and pepper; 1 1/2 lbs salmon fillets skin-on or skinless; 1/4 cup coconut aminos; 1/2 Tbsp arrowroot starch; 1/2 inch fresh ginger

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

This Paleo and Whole30 grilled teriyaki salmon is incredibly easy and busting out with flavor!  A simple date-sweetened teriyaki sauce is drizzled all over perfectly grilled salmon fillets and topped with toasted sesame seeds and scallions.  Perfect over a green salad or cauliflower rice!

Soybeans

Fish

Mediterranean

Oils

milliliter

coconut oil

Fresh Vegetables

gram

garlic

Seasonings

toasted sesame seeds

Fruit Based Snacks

medjool date

Vinegar

rice vinegar

Water

water

green onion

Salt & Pepper

Seafood

salmon

Sauces

coconut aminos

Flour & Meal

arrowroot powder

fresh ginger

Cholesterol

Trans fatty acids

Iodine

Minerals

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Vitamin A

Copper

Zinc

Sodium

Magnesium

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Riboflavin (B2)

Selenium

Vitamin D

Tender salmon fillets and baby bok choy are coated in a homemade teriyaki sauce, infused with ginger and garlic, then baked to perfection in a one-pan dinner feast.

Teriyaki-Glazed Salmon and Bok Choy Bake

Tender grilled salmon, glazed with homemade teriyaki sauce, served on a bed of fluffy brown rice alongside a vibrant mix of grilled veggies. The dish is finished with a refreshing cucumber yogurt sauce, adding a brilliant touch of brightness and creaminess.

Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce

Savor a delightful Asian-inspired meal with this savory teriyaki-glazed salmon, served with flavorful sugar snap peas and steamed rice. This mouthwatering baked salmon is ready in just 15 minutes, making it perfect for a quick weeknight dinner.

Savory Teriyaki-glazed Salmon

Feast on this easy-to-make Glazed Teriyaki Salmon Symphony, an explosion of flavors that will turn your ordinary dinner into a special occasion. This no-fuss recipe expertly marries the rich taste of salmon steaks with the sweet and savory blend of teriyaki-style glaze, topped off with the appetizing texture of sesame seeds and the refreshing aroma of green onions.

Glazed Teriyaki Salmon Symphony

Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!

Easy Baked Teriyaki Salmon

This Teriyaki Salmon Sheet Pan Dinner can be ready from start to finish in 30 minutes! Fast, flavorful and all in one pan!

Teriyaki Salmon Sheet Pan Dinner

Easy Teriyaki Salmon is the most delicious and FAST healthy dinner! Baking the fish in foil ensures perfect results every time. Serve with rice and veggies.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Grilled Teriyaki Salmon {Paleo, Whole30}

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