Name: Green Curry Beef Skewers with Fried Basil Oil
Total time: 540 min
Ingredients: 1 cup Thai green curry paste; 1/2 cup packed grated palm sugar or granulated coconut sugar, or 1⁄3 cup packed light brown sugar; 4 pounds boneless rib-eye steak, beef tenderloin, or boneless leg of lamb, cut against the grain into bite-size pieces; 2 tablespoons fish sauce; Pinkie-size piece fresh turmeric root, halved lengthwise optional; Cooked jasmine rice, for serving; 1 1/2 cups fresh Thai or common basil leaves; 1 cup vegetable oil

Green Curry

What ingredients do I need to make Green Curry?

What is Green Curry paste and can I make it from scratch?

What is the best way to cook Green Curry?

Can I make any substitutions to the recipe?

How can I adjust the consistency of Green Curry?

What are some common mistakes to avoid when cooking Green Curry?

Although green curry paste goes well with all types of meat, it brings out the best in red meat. I use beef here, but just as often I use boneless lam...

Fish

Sauces

milliliter

green curry paste

Sugars & Sweeteners

gram

palm sugar

Red Meat

rib eye steak

fish sauce

Fresh Vegetables

fresh turmeric

Grains & Rice

jasmine rice

fresh basil

Oils

vegetable oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Cholesterol

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Green Curry Beef Skewers with Fried Basil Oil

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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Green Curry Beef Skewers with Fried Basil Oil

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