Name: Greek Meatballs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 100 g / 3.5oz feta; 2 tbsp rapeseed or light olive oil; 750 g / 1.65 lbs lean turkey mince; 1 tsp salt; 90 g / 1 cup fresh breadcrumbs; 1 red onion; 16 mint leaves; 2 tsp garlic powder; 1/2 tsp dried oregano; 1 tbsp finely chopped parsley

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These Keftedes  are crispy on the outside and super juicy within! Made with lean turkey mince, red onion, feta, wholemeal breadcrumbs, mint and oregano. Serve as appetiser or mezze spread with tzatziki and Greek salad or turn into a meal. These healthy meatballs are perfect for Slimming World!

Milk

Wheat

Cheese

gram

feta cheese

Oils

milliliter

rapeseed oil

Poultry

ground turkey

Seasonings

salt

Other Bread

bread crumbs

Fresh Vegetables

red onion

fresh mint

garlic powder

dried oregano

fresh parsley

Trans fatty acids

Manganese

Minerals

Cholesterol

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Folic Acid (B9)

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Greek Meatballs 

Dairy

Baking Goods

Meat & Seafood

Bakery

Produce

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