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Everyday Eileen
Granny's Bangers and Mash
Bangers and Mash with is sausage in a savory brown gravy over mashed potatoes! My Granny's traditional recipe with my twists making an amazing dish!
4
1,796
20
50 min
TOTAL TIME
695
CALORIES
$2.56
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp butter
1/2 tsp dried thyme
2 cups beef broth
fat-free
1 tsp dried parsley
1 tsp olive oil
1 cup guinness beer
salt and pepper
to taste
2 tbsp flour
1/2 tsp coleman's mustard
3 cloves garlic
peeled, minced
8 whole sausage links
2 tbsp worcestershire sauce
mashed potatoes
2 medium yellow onion
sliced thin
Directions
15 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Everyday Eileen
Health Info
Macros
24g
CARBS
51g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
49 Recipes for Bangers And Mash
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Hearty Bangers and Mash Pie
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1
Traditional British Bangers & Mash with Savoury Onion Gravy
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6
Bangers and Mash Pie
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12
"Bangers and Mash": Sausages in Onion Gravy with Mashed Potatoes
13
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4
Bangers and Mash Recipe with Sweet Apple Gravy
9
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1
Bangers and Spinach Mash with Cider Onions
9
25 min
6
Bangers and mash with onion gravy
10
40 min
Bangers and Sweet Potato Mash
Frequently Asked Questions
What type of sausages should I use?
How do I make creamy mashed potatoes?
Can I use packaged gravy?
How do I cook the sausages?
Should I peel my potatoes for the mash?
How can I make my mash more flavorful?
What side dish goes well with Bangers and Mash?
Can I cook the sausages in the oven?
Can I use chicken sausages for this dish?
Can I prepare Bangers and Mash ahead of time?
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