Name: Bangers and Spinach Mash with Cider Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup vegetable or chicken stock; 1 large sweet onion; 2 tablespoons olive oil; Sea salt; 2 pounds breakfast sausage; 2 pounds russet or Yukon gold potatoes; One 12-ounce bottle hard cider; 10 ounces spinach; 1 tablespoon unsalted butter

Bangers and Mash

What side dish goes well with Bangers and Mash?

Can I use chicken sausages for this dish?

Can I prepare Bangers and Mash ahead of time?

Milk

Gluten Free

Lactose Free

Paleo

Stocks & Broths

milliliter

vegetable stock

Fresh Vegetables

gram

vidalia onion

Oils

olive oil

Seasonings

sea salt

Bacon & Sausage

breakfast pork sausage

russet potato

Malt Beverages & Cocktails

hard cider

spinach

Butter & Margarine

unsalted butter

Trans fatty acids

Zinc

Minerals

Cholesterol

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Added Sugar

Sugar

Saturated Fat

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Copper

Potassium

Phosphorus

Magnesium

Water

Calories

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin C

Selenium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

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Bangers and Spinach Mash with Cider Onions

Meal

Produce

Baking Goods

Meat & Seafood

Beverages

Dairy

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