Name: Bangers and mash with onion gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tbsp Worcester sauce; Sufficient tasty lean sausages to suit your taste and appetite; 1 tsp Dijon mustard; 1 tbsp Bisto beef gravy granules; Vegetable oil; Salt and pepper; One large onion, sliced; 1 beef OXO cube; 1 tbsp brown sugar

Bangers and Mash

What side dish goes well with Bangers and Mash?

Can I use chicken sausages for this dish?

Can I prepare Bangers and Mash ahead of time?

This is traditional British comfort food - a sausage and mash recipe with an onion gravy that you will repeat over and over. Good at any time of the year, as long as you find some tasty sausages!

Wheat

Fish

Gluten Free

Lactose Free

Sauces

milliliter

worcestershire sauce

Bacon & Sausage

gram

sausage

Condiments

dijon mustard

beef gravy

Oils

vegetable oil

Seasonings

Salt & Pepper

Fresh Vegetables

onion

Red Meat

beef

Sugars & Sweeteners

brown sugar

Protein

Trans fatty acids

Iodine

Minerals

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Cholesterol

Vitamin K

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

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Bangers and mash with onion gravy

Condiment & Toppings

Meat & Seafood

Baking Goods

Produce

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Bangers and mash with onion gravy

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