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Traditional British Bangers & Mash with Savoury Onion Gravy

Revel in the scrumptious comfort food classic, Traditional British Bangers & Mash. This memorable dish stars the quintessential British-style sausages, luxuriant onion garlic gravy, and fluffy buttery mashed potatoes alongside vibrant green peas. Astonishingly simple, incredibly tasty, and no more s...
1
35 min
TOTAL TIME
1006
CALORIES
$2.70
PER SERVING
Traditional British Bangers & Mash with Savoury Onion Gravy
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Ingredients
11 INGREDIENTS
4 SERVINGS
Vegetable Oil
1/2 tbsp vegetable oil
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
to taste
Garlic
2 cloves garlic
minced
British Style Sausages
8 whole british style sausages
Yellow Onion
1 large yellow onion
halved and finely sliced
Beef Broth
2 cups beef broth
Frozen Green Peas
2 cups frozen green peas
All Purpose Flour
3 tbsp all purpose flour
Butter
4 tbsp butter
Milk
1/4 cup milk
Potatoes
1 lb potatoes
peeled and cut into chunks for boiling
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Start by boiling the potatoes in a large pot of salted water until they are very tender. Drain and return them to the pot.
2
Add butter and milk to the pot. Mash the potatoes until they are smooth, then season with salt and pepper to taste. Set aside and keep warm.
3
While potatoes are boiling, heat vegetable oil in a large skillet over medium-high heat. Add British-style sausages and brown them evenly on all sides. The sausages will be fully cooked when they are evenly browned, around 8 minutes. Set them aside on a plate.
4
In the same skillet, add your finely sliced yellow onion and minced garlic, sautéing until golden brown. This will take about 4 minutes.
5
Stir in the all-purpose flour to the sautéed onion and garlic and cook for another 2 minutes.
6
Gradually add beef broth into the mixture, stirring continuously to prevent any lumps from forming.
7
Let the gravy simmer for 2 to 3 minutes until it thickens. Make sure it is slightly thinner than your desired consistency as it will continue to thicken as you serve it.
8
Season the gravy with salt and freshly ground black pepper, adjusting to taste.
9
During this time, cook the green peas according to the packet instructions.
10
To serve, plate the sausages with the mashed potatoes and peas, generously ladling the thick onion gravy over the top.
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Health Info
Macros
44g
CARBS
75g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Bangers And Mash
Hearty Bangers and Mash Pie
15
39 min
3
Hearty Bangers and Mash Pie
Frequently Asked Questions
What type of sausages should I use?
How do I make creamy mashed potatoes?
Can I use packaged gravy?
How do I cook the sausages?
Should I peel my potatoes for the mash?
How can I make my mash more flavorful?
What side dish goes well with Bangers and Mash?
Can I cook the sausages in the oven?
Can I use chicken sausages for this dish?
Can I prepare Bangers and Mash ahead of time?