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"Bangers and Mash": Sausages in Onion Gravy with Mashed Potatoes
Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas!
12
1
45 min
TOTAL TIME
348
CALORIES
$1.39
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/2 tbsp oil
1 sprig fresh thyme
3 tbsp flour
1/3 cup dry red wine
2 cloves garlic
6 whole sausage
2 small onions
2 cups beef broth
salt and pepper
mashed potatoes
peas
1 tsp worcestershire sauce
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on SavoryNothings
Health Info
Macros
14g
CARBS
25g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What type of sausages should I use?
How do I make creamy mashed potatoes?
Can I use packaged gravy?
How do I cook the sausages?
Should I peel my potatoes for the mash?
How can I make my mash more flavorful?
What side dish goes well with Bangers and Mash?
Can I cook the sausages in the oven?
Can I use chicken sausages for this dish?
Can I prepare Bangers and Mash ahead of time?
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