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Ambitious Kitchen

Grain Free Chocolate Chip Peanut Butter Zucchini Bread {2 different ways!}

Low carb grain free peanut butter zucchini bread made with simple, nutritious ingredients. There are two options to make it: with coconut flour or with protein powder! Soft, fluffy, moist and a good source of protein & fiber.
28
13,570
399
50 min
TOTAL TIME
190
CALORIES
$0.36
PER SERVING
Grain Free Chocolate Chip Peanut Butter Zucchini Bread {2 different ways!}
Ingredients
9 INGREDIENTS
12 SERVINGS
Eggs
2 large eggs
slightly beaten
Zucchini
1 medium zucchini
shredded & squeezed of excess moisture
Vanilla Extract
1 tsp vanilla extract
Baking Soda
1 tsp baking soda
Coconut Flour
2 tbsp coconut flour
Dark Chocolate Chips
1/2 cup dark chocolate chips
Pure Maple Syrup
1/4 cup pure maple syrup
Ground Cinnamon
1/2 tsp ground cinnamon
Creamy Peanut Butter
3/4 cup creamy peanut butter
Directions
14 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Ambitious Kitchen
Health Info
Macros
15g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
PEANUTS
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?