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Kara Lydon
Whole Wheat Pumpkin Chocolate Chip Zucchini Bread
Deliciously moist whole wheat pumpkin chocolate chip zucchini bread - an irresistible treat that everyone will love!
1
259
9
822
CALORIES
$1.87
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
2 tsp vanilla
2 tsp baking soda
1/2 tsp baking powder
1 cup walnut halves
chopped, divided
4 whole eggs
1/3 cup maple syrup
1 tsp salt
2/3 cup pumpkin puree
1 cup coconut sugar
2 medium zucchini
1 tsp ground cinnamon
1/2 cup mini chocolate chips
3 cups white whole wheat flour
Directions
9 STEPS
View Directions on Kara Lydon
Health Info
Macros
129g
CARBS
28g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?
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