Name: Whole Wheat Pumpkin Chocolate Chip Zucchini Bread
Ingredients: 2 teaspoons vanilla; 3 cups white whole-wheat flour; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 4 eggs; 1/3 cup maple syrup; 1 teaspoon salt; 2/3 cup pumpkin puree; 2 medium zucchini; 1/2 cup mini chocolate chips; 1 teaspoon cinnamon; 1 cup coconut sugar; 1 cup walnut halves, chopped, divided

Zucchini Bread

What ingredients do I need to make zucchini bread?

Do I need to peel the zucchini before grating it?

Can I use a different type of flour, such as whole wheat flour or gluten-free flour?

Can I use a different type of oil, such as coconut oil or vegetable oil?

What is the best way to grate the zucchini?

How can I prevent the zucchini bread from being too moist?

How should I store leftover zucchini bread?

Deliciously moist whole wheat pumpkin chocolate chip zucchini bread - an irresistible treat that everyone will love!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Mediterranean

Extracts

milliliter

vanilla extract

Flour & Meal

gram

white whole wheat flour

Rising Agents

baking powder

baking soda

eggs

Syrup

maple syrup

Seasonings

salt

Canned Vegetables

pumpkin puree

Fresh Vegetables

zucchini

Baking Chocolate & Chips

mini chocolate chips

ground cinnamon

Sugars & Sweeteners

coconut sugar

Nuts Seeds & Mixes

walnuts

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Beta-cryptoxanthin

Dietary Folate Equivalents

Trans fatty acids

Manganese

Cholesterol

Vitamin D

Selenium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamin C

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Whole Wheat Pumpkin Chocolate Chip Zucchini Bread

Baking Goods

Dairy

Condiment & Toppings

Produce

Snacks

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Whole Wheat Pumpkin Chocolate Chip Zucchini Bread

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