Name: Blueberry Zucchini Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 teaspoon vanilla extract; 2 large eggs; ¼ cup granulated sugar; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups shredded zucchini; 2 teaspoons cinnamon; 1 cup fresh blueberries; 1 ½ cups all-purpose flour; ¾ cup packed brown sugar; ½ cup vegetable oil; ½ teaspoon baking powder

Zucchini Bread

What ingredients do I need to make zucchini bread?

Do I need to peel the zucchini before grating it?

Can I use a different type of flour, such as whole wheat flour or gluten-free flour?

Can I use a different type of oil, such as coconut oil or vegetable oil?

What is the best way to grate the zucchini?

How can I prevent the zucchini bread from being too moist?

How should I store leftover zucchini bread?

Blueberry zucchini bread is an easy one bowl quick bread recipe that uses fresh zucchini – it’s soft and moist and perfect.

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Seasonings

salt

Fresh Vegetables

zucchini

ground cinnamon

Fresh Fruit

blueberry

Flour & Meal

all purpose flour

brown sugar

Oils

vegetable oil

baking powder

Folic Acid (B9)

Vitamins

Saturated Fat

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Trans fatty acids

Cholesterol

Selenium

Vitamin D

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lycopene

Carbohydrates

Protein

Water

Dietary Fiber

Sugar

Potassium

Sodium

Zinc

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Baking Goods

Dairy

Produce

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Blueberry Zucchini Bread Recipe

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