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Son Shine Kitchen

Zucchini Bread

Sometimes you have to hide vegetables in other foods. This zucchini bread masks a sweet loaf you can enjoy for breakfast or dessert.
10
9
6
1 hr 20 min
TOTAL TIME
355
CALORIES
$0.39
PER SERVING
Zucchini Bread
Ingredients
10 INGREDIENTS
12 SERVINGS
All-purpose Flour
3 cups all-purpose flour
Cooking Oil
1/2 cup cooking oil
Baking Powder
1/2 tsp baking powder
Ground Cinnamon
2 tsp ground cinnamon
Zucchini
2 whole zucchini
Granulated Sugar
2 cups granulated sugar
Baking Soda
1 tsp baking soda
Ground Nutmeg
1/2 tsp ground nutmeg
Salt
1 tsp salt
Eggs
2 whole eggs
Directions
8 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Son Shine Kitchen
Health Info
Macros
59g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?