Name: Lemon Poppy Seed Zucchini Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 Tbsp lemon juice, or a mixture of lemon juice and milk or cream to thin; 1 1/2 cups powdered sugar; 1 tsp baking powder; 1/2 cup vegetable oil; 2 cups shredded zucchini, lightly packed; 2 large eggs; 3 Tbsp lemon juice; 1 cup granulated sugar; 3 Tbsp poppy seeds; zest of one large lemon; 1/2 tsp baking soda; 2 cups all purpose flour; 1/2 tsp salt

Zucchini Bread

What ingredients do I need to make zucchini bread?

Do I need to peel the zucchini before grating it?

Can I use a different type of flour, such as whole wheat flour or gluten-free flour?

Can I use a different type of oil, such as coconut oil or vegetable oil?

What is the best way to grate the zucchini?

How can I prevent the zucchini bread from being too moist?

How should I store leftover zucchini bread?

Enjoy a light and fluffy loaf of Lemon Poppy Seed Zucchini Bread - a delicious combination of sweet and tart flavors that will make your taste buds sing!

Eggs

Wheat

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

Sugars & Sweeteners

gram

powdered sugar

Rising Agents

baking powder

Oils

vegetable oil

Fresh Vegetables

zucchini

eggs

sugar

Seasonings

poppy seed

Fresh Fruit

lemon

baking soda

Flour & Meal

all purpose flour

salt

Niacin (B3)

Vitamins

Vitamin A

Vitamin K

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Folic Acid (B9)

Trans fatty acids

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Cholesterol

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Beverages

Baking Goods

Produce

Dairy

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