Name: Cheesy Garlic Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¼ cup of finely chopped green onion; 1 Tablespoon fresh dill (or 2 teaspoon dried dill); 2 large eggs; 4 teaspoon baking powder; 1 cup buttermilk; 4 tablespoons (1/2 stick) of butter, melted; ¾ cup shredded cheddar cheese; ½ teaspoon garlic powder; 1 cup shredded zucchini; 3 cups all purpose flour; 1 teaspoon salt; ½ teaspoon baking soda

Zucchini Bread

What ingredients do I need to make zucchini bread?

Do I need to peel the zucchini before grating it?

Can I use a different type of flour, such as whole wheat flour or gluten-free flour?

Can I use a different type of oil, such as coconut oil or vegetable oil?

What is the best way to grate the zucchini?

How can I prevent the zucchini bread from being too moist?

How should I store leftover zucchini bread?

This savory and cheesy garlic zucchini bread is a delicious twist on the traditional sweet bread. It's packed with flavor and is an easy and healthy side dish perfect for any meal.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Vegetables

gram

green onion

fresh dill

eggs

Rising Agents

baking powder

milliliter

buttermilk

Butter & Margarine

butter

Cheese

shredded cheddar cheese

Seasonings

garlic powder

zucchini

Flour & Meal

all purpose flour

salt

baking soda

Calcium

Minerals

Folic Acid (B9)

Vitamins

Potassium

Iron

Dietary Fiber

Carbohydrates

Protein

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Calories

Vitamin C

Cholesterol

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Trans fatty acids

Vitamin D

Vitamin K

Beta-cryptoxanthin

Saturated Fat

Sugar

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Choline

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Cheesy Garlic Zucchini Bread

Produce

Dairy

Baking Goods

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