Name: Classic Easy Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 120 min
Ingredients: 1/2 teaspoon salt; 1 egg + 1 egg yolk, lightly beaten; 1/2 cup canola oil; 1 cup sugar; 1 cup zucchini grated; 1/2 teaspoon baking soda; 1 and 1/2 cups all purpose flour; 1/2 teaspoon baking powder; 1/4 cup milk; 1 teaspoon cinnamon

Zucchini Bread

What ingredients do I need to make zucchini bread?

Do I need to peel the zucchini before grating it?

Can I use a different type of flour, such as whole wheat flour or gluten-free flour?

Can I use a different type of oil, such as coconut oil or vegetable oil?

What is the best way to grate the zucchini?

How can I prevent the zucchini bread from being too moist?

How should I store leftover zucchini bread?

My family's favorite, easy zucchini bread recipe. Simple, moist and delicious.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

eggs

Oils

milliliter

canola oil

Sugars & Sweeteners

sugar

Fresh Vegetables

zucchini

Rising Agents

baking soda

Flour & Meal

all purpose flour

baking powder

milk

ground cinnamon

Lutein+zeaxanthin

Vitamins

Copper

Minerals

Vitamin A

Folic Acid (B9)

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Cholesterol

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Beta-cryptoxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Potassium

Phosphorus

Iron

Protein

Trans fatty acids

Vitamin K

Dietary Fiber

Lycopene

Beta-carotene

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Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Classic-Easy-Zucchini-Bread-1538622