Name: Zucchini Bread
Ingredients: 1/4 teaspoon kosher salt; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup light brown sugar; 3/4 cup roughly chopped walnuts; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 medium zucchini, shredded & drained; 3 tablespoons milk; 1 teaspoon ground cinnamon; 1 cup Greek yogurt

Zucchini Bread

What ingredients do I need to make zucchini bread?

Do I need to peel the zucchini before grating it?

Can I use a different type of flour, such as whole wheat flour or gluten-free flour?

Can I use a different type of oil, such as coconut oil or vegetable oil?

What is the best way to grate the zucchini?

How can I prevent the zucchini bread from being too moist?

How should I store leftover zucchini bread?

Got lots of zucchini? Bake up a loaf of this classic zucchini bread! It's easy to make, with the perfect balance of sweetness and spice.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

eggs

Sugars & Sweeteners

brown sugar

Nuts Seeds & Mixes

walnuts

Flour & Meal

all purpose flour

Rising Agents

baking powder

Fresh Vegetables

zucchini

milk

ground cinnamon

Yogurt

plain greek yogurt

Vitamin K

Vitamins

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Total polyunsaturated fatty acids

Vitamin A

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Dietary Fiber

Carbohydrates

Cholesterol

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Lactose

Protein

Calories

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Lycopene

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Zucchini Bread

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