RECIPESPRODUCTSPANTRYSHOPPING
Baking A Moment

Zucchini Bread

Got lots of zucchini? Bake up a loaf of this classic zucchini bread! It's easy to make, with the perfect balance of sweetness and spice.
7
315
6
408
CALORIES
$0.73
PER SERVING
Zucchini Bread
Ingredients
12 INGREDIENTS
10 SERVINGS
Kosher Salt
1/4 tsp kosher salt
Unsalted Butter
1/2 cup unsalted butter
melted
Baking Powder
1 tbsp baking powder
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
1 tsp ground cinnamon
Light Brown Sugar
1 cup light brown sugar
Walnuts
3/4 cup walnuts
roughly chopped
Eggs
2 large eggs
Milk
3 tbsp milk
Greek Yogurt
1 cup greek yogurt
All-purpose Flour
3 cups all-purpose flour
Zucchini
1 medium zucchini
shredded & drained
Directions
6 STEPS
View Directions on Baking A Moment
Health Info
Macros
54g
CARBS
17g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?