RECIPESPRODUCTSPANTRYSHOPPING
Baking A Moment

Zucchini Bread

Got lots of zucchini? Bake up a loaf of this classic zucchini bread! It's easy to make, with the perfect balance of sweetness and spice.
7
315
6
408
CALORIES
$0.73
PER SERVING
Zucchini Bread
Ingredients
12 INGREDIENTS
10 SERVINGS
Kosher Salt
1/4 tsp kosher salt
Unsalted Butter
1/2 cup unsalted butter
melted
Baking Powder
1 tbsp baking powder
Eggs
2 large eggs
Vanilla Extract
1 tsp vanilla extract
Light Brown Sugar
1 cup light brown sugar
Ground Cinnamon
1 tsp ground cinnamon
Walnuts
3/4 cup walnuts
roughly chopped
Milk
3 tbsp milk
Greek Yogurt
1 cup greek yogurt
All-purpose Flour
3 cups all-purpose flour
Zucchini
1 medium zucchini
shredded & drained
Directions
6 STEPS
View Directions on Baking A Moment
Health Info
Macros
54g
CARBS
17g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
14 Recipes for Zucchini Bread
Lemon Poppy Seed Zucchini Bread
13
1 hr 10 min
115
Lemon Poppy Seed Zucchini Bread
Healthy Double Chocolate Zucchini Bread
14
1 hr 10 min
14
Healthy Double Chocolate Zucchini Bread
Cheesy Garlic Zucchini Bread
12
40 min
22
Cheesy Garlic Zucchini Bread
Blueberry Zucchini Bread Recipe
12
1 hr 20 min
1
Blueberry Zucchini Bread Recipe
Classic Easy Zucchini Bread
10
2 hrs
1
Classic Easy Zucchini Bread
Zucchini Bread
10
1 hr 20 min
10
Zucchini Bread
Whole Wheat Pumpkin Chocolate Chip Zucchini Bread
13
1
Whole Wheat Pumpkin Chocolate Chip Zucchini Bread
Grain Free Chocolate Chip Peanut Butter Zucchini Bread {2 different ways!}
9
50 min
28
Grain Free Chocolate Chip Peanut Butter Zucchini Bread {2 different ways!}
Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?