Name: Savory Crunchy Salt & Vinegar Potato Wedges
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 pounds russet potatoes, washed and cut into wedges; 1 tablespoon kosher salt; 1/2 teaspoon kosher salt for seasoning; 5 cups water; 1/2 teaspoon garlic powder; 2 tablespoons vegetable oil; 1 cup white vinegar

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Savory Crunchy Salt & Vinegar Potato Wedges bring together the addictive tang of your favorite potato chips and the perfect crispy-soft balance of texture found in roasted potatoes. Devour these beauties as a snack, appetizer, or satisfying side dish.

Gluten Free

Lactose Free

Vegan

Vegetarian

Fresh Vegetables

gram

russet potato

Seasonings

Coarse Salt

Water

milliliter

water

garlic powder

Oils

vegetable oil

Vinegar

white vinegar

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Sizzling Tex-Mex Potato Wedges are an irresistible side dish for all of your favorite Mexican meals, including tacos, burritos, and taquitos! The blend of savory spices and cheese will leave you craving for more.

Sizzling Tex-Mex Potato Wedges

These Savory BBQ Potato Wedges make an excellent summer side; their golden, crispy exterior covering a tender heart bursting with smoky BBQ flavors will delight your taste buds.

Savory BBQ Potato Wedges

Indulge in these crispy, golden brown potato wedges seasoned with a tantalizing blend of Italian herbs, smoked paprika, and red pepper flakes. Coated in an oil and garlic mix, these wedges boast a perfect balance of spicy, tangy and savory, making them the ideal companion for your casual dinner or weekend snack cravings.

Effortless Zesty Garlic Potato Wedges

Golden Savory Potato Wedges are an easy, flavorful side dish that elevates your dinner experience. With the perfect blend of herbs and spices, these tender and crispy wedges will become a family favorite in no time.

Golden Savory Potato Wedges

Contrary to the plain chips, these potato wedges, coated in aromatic spices and oven-baked till golden brown, make a perfect side dish that is tasty, easy, and sure to impress your guests.

Crispy Golden Potato Wedges

This tantalizing side dish features golden, crisp potato wedges coated in a vibrant layer of nutritional yeast, chili, and garlic powder. Sprinkled with sea salt to perfection and balanced with a dash of cayenne, these potato wedges offer a satisfying crunch and a burst of flavors. Garnish with freshly chopped parsley and serve with spicy jalapeno queso for an unforgettable taste experience.

Golden Tangy Chili Cheese Potato Wedges

These crispy russet potato wedges carry the perfect blend of smoky, spicy, and garlicky flavors that are set to become a family favorite. Perfectly baked to a golden-brown crisp, they are great for casual gatherings or a quick weeknight side dish.

Crispy Russet Potato Wedges with Smoky Garlic Kick

Indulge in these flavorful nacho potato wedges, layered with juicy beef, vibrant vegetables, and melted cheddar cheese. This crowd-pleaser is perfect for game nights, casual gatherings or a fun weeknight dinner.

Zesty Nacho Potato Wedges

Savory Crunchy Salt & Vinegar Potato Wedges

Produce

Baking Goods

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/savory-crunchy-salt-vinegar-potato-wedges-2713218-1.jpeg

Combine the russet potato wedges, 1 tablespoon kosher salt, white vinegar, and water in a Dutch oven, bringing the mixture to a boil.

Reduce the heat to medium and cook for 25-30 minutes, or until the potatoes are tender.

While the potatoes cook, prepare a baking sheet by lining it with parchment paper.

Carefully transfer the potatoes to the baking sheet, allowing them to air-dry for 2 minutes.

Drizzle the vegetable oil over the potatoes and toss lightly to coat.

Roast the potatoes for 25 minutes or until they turn crispy and golden brown.

Remove the potatoes from the oven and season with 1/2 teaspoon kosher salt and garlic powder. Toss gently to distribute the seasoning.

Serve warm and enjoy your deliciously savory and crunchy wedges!

Savory Crunchy Salt & Vinegar Potato Wedges

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Savory Crunchy Salt & Vinegar Potato Wedges

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms