Name: Savory Crunchy Salt & Vinegar Potato Wedges
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 pounds russet potatoes, washed and cut into wedges; 1 tablespoon kosher salt; 1 cup white vinegar; 1/2 teaspoon kosher salt for seasoning; 5 cups water; 2 tablespoons vegetable oil; 1/2 teaspoon garlic powder

Potato Wedges

What kind of potatoes should I use for potato wedges?

Do I need to peel the potatoes before making wedges?

How should I cut the potatoes into wedges?

Should I soak the potatoes before cooking?

What temperature and how long should I bake the potato wedges?

Can I fry the potato wedges instead of baking them?

How can I add more flavor to the potato wedges?

Savory Crunchy Salt & Vinegar Potato Wedges bring together the addictive tang of your favorite potato chips and the perfect crispy-soft balance of texture found in roasted potatoes. Devour these beauties as a snack, appetizer, or satisfying side dish.

Gluten Free

Lactose Free

Vegan

Vegetarian

Fresh Vegetables

gram

russet potato

Seasonings

salt

Vinegar

milliliter

white vinegar

Water

water

Oils

vegetable oil

garlic powder

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Sizzling Tex-Mex Potato Wedges

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Crispy Golden Potato Wedges

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Golden Savory Potato Wedges

This tantalizing side dish features golden, crisp potato wedges coated in a vibrant layer of nutritional yeast, chili, and garlic powder. Sprinkled with sea salt to perfection and balanced with a dash of cayenne, these potato wedges offer a satisfying crunch and a burst of flavors. Garnish with freshly chopped parsley and serve with spicy jalapeno queso for an unforgettable taste experience.

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Crispy Russet Potato Wedges with Smoky Garlic Kick

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Zesty Nacho Potato Wedges

Savory Crunchy Salt & Vinegar Potato Wedges

Produce

Baking Goods

Condiment & Toppings

Beverages

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Combine the russet potato wedges, 1 tablespoon kosher salt, white vinegar, and water in a Dutch oven, bringing the mixture to a boil.

Reduce the heat to medium and cook for 25-30 minutes, or until the potatoes are tender.

While the potatoes cook, prepare a baking sheet by lining it with parchment paper.

Carefully transfer the potatoes to the baking sheet, allowing them to air-dry for 2 minutes.

Drizzle the vegetable oil over the potatoes and toss lightly to coat.

Roast the potatoes for 25 minutes or until they turn crispy and golden brown.

Remove the potatoes from the oven and season with 1/2 teaspoon kosher salt and garlic powder. Toss gently to distribute the seasoning.

Serve warm and enjoy your deliciously savory and crunchy wedges!

Savory Crunchy Salt & Vinegar Potato Wedges

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