Name: Chilled Lemon Dream Pie
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 1 tablespoon lemon zest; 2 cups heavy cream; ½ cup freshly squeeze lemon juice; 1 cup sugar; ⅓ cup sugar; 1 almond pie crust, baked and cooled; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; 1 cup plain Greek yogurt

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

Experience the delightful flavors of lemon in our Chilled Lemon Dream Pie. This refreshing treat features a salty-sweet almond crust, a tangy citrus filling, and a luscious whipped cream topping to create the ultimate frozen lemon dessert.

Milk

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Creams & Creamers

milliliter

heavy cream

Juice

lemon juice

Sugars & Sweeteners

sugar

Frozen Dessert

pie crust

Extracts

vanilla extract

Yogurt

plain greek yogurt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

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Golden Delight Chicken Potpie

Chilled Lemon Dream Pie

Produce

Dairy

Beverages

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/chilled-lemon-dream-pie-2704221-3.jpeg

Bake and cool the almond pie crust according to the package instructions.

In a medium saucepan, combine the heavy cream and sugar, and bring to a boil over medium heat, stirring until the sugar dissolves.

Reduce heat to low and let simmer for 3 minutes, stirring occasionally.

Remove from heat and add the vanilla extract, lemon zest, lemon juice, and Greek yogurt. Whisk vigorously until well combined and no lumps remain.

Set aside the lemon cream filling to cool to room temperature, about 30 minutes.

Once the filling has cooled, pour it into the prepared pie crust, spread evenly, and freeze until solid, about 6 hours to overnight.

When the pie is ready to serve, prepare the whipped cream topping by combining the heavy cream, sugar, and vanilla extract in a large bowl, and beat until stiff peaks form.

Spread the whipped cream topping evenly over the frozen lemon pie, and serve immediately or freeze until you're ready to serve.

If frozen, let the pie sit out for 20-30 minutes before slicing or refrigerate for one hour. Freeze any leftovers.

Chilled Lemon Dream Pie

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