Experience the delightful flavors of lemon in our Chilled Lemon Dream Pie. This refreshing treat features a salty-sweet almond crust, a tangy citrus filling, and a luscious whipped cream topping to create the ultimate frozen lemon dessert.
Bake and cool the almond pie crust according to the package instructions.
FROZEN LEMON FILLING
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In a medium saucepan, combine the heavy cream and sugar, and bring to a boil over medium heat, stirring until the sugar dissolves.
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Reduce heat to low and let simmer for 3 minutes, stirring occasionally.
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Remove from heat and add the vanilla extract, lemon zest, lemon juice, and Greek yogurt. Whisk vigorously until well combined and no lumps remain.
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Set aside the lemon cream filling to cool to room temperature, about 30 minutes.
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Once the filling has cooled, pour it into the prepared pie crust, spread evenly, and freeze until solid, about 6 hours to overnight.
WHIPPED CREAM TOPPING
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When the pie is ready to serve, prepare the whipped cream topping by combining the heavy cream, sugar, and vanilla extract in a large bowl, and beat until stiff peaks form.
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Spread the whipped cream topping evenly over the frozen lemon pie, and serve immediately or freeze until you're ready to serve.
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If frozen, let the pie sit out for 20-30 minutes before slicing or refrigerate for one hour. Freeze any leftovers.