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Chilled Lemon Dream Pie

Experience the delightful flavors of lemon in our Chilled Lemon Dream Pie. This refreshing treat features a salty-sweet almond crust, a tangy citrus filling, and a luscious whipped cream topping to create the ultimate frozen lemon dessert.
3
6 hr 20 min
TOTAL TIME
425
CALORIES
$0.76
PER SERVING
Chilled Lemon Dream Pie
Directions
ALMOND CRUST
20 min
PREP TIME
6 hr
COOK TIME
6 hr 20 min
TOTAL TIME
1
Bake and cool the almond pie crust according to the package instructions.
FROZEN LEMON FILLING
2
In a medium saucepan, combine the heavy cream and sugar, and bring to a boil over medium heat, stirring until the sugar dissolves.
3
Reduce heat to low and let simmer for 3 minutes, stirring occasionally.
4
Remove from heat and add the vanilla extract, lemon zest, lemon juice, and Greek yogurt. Whisk vigorously until well combined and no lumps remain.
5
Set aside the lemon cream filling to cool to room temperature, about 30 minutes.
6
Once the filling has cooled, pour it into the prepared pie crust, spread evenly, and freeze until solid, about 6 hours to overnight.
WHIPPED CREAM TOPPING
7
When the pie is ready to serve, prepare the whipped cream topping by combining the heavy cream, sugar, and vanilla extract in a large bowl, and beat until stiff peaks form.
8
Spread the whipped cream topping evenly over the frozen lemon pie, and serve immediately or freeze until you're ready to serve.
9
If frozen, let the pie sit out for 20-30 minutes before slicing or refrigerate for one hour. Freeze any leftovers.
Health Info
Macros
37g
CARBS
30g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a pie?
What are the basic ingredients needed to make a pie crust?
Can I use a food processor to make pie crust?
Can I use pre-made pie crusts from the store?
How do I prevent the pie crust from becoming soggy?
What's the best way to roll out pie crust dough?
Can I substitute ingredients in a pie recipe?
How should I store leftover pie?