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Golden Crisp Garlic-Herb Baby Potatoes

These pan-seared baby Yukon Gold potatoes are kissed with garlic and herbs, delivering a creamy interior encased in a crunchy golden crust. Infused with the rich flavors of chicken broth, each bite rewards you with a delightful blend of textures and tastes. They are a perfect accompaniment to your m...
3
54 min
TOTAL TIME
286
CALORIES
$1.27
PER SERVING
Golden Crisp Garlic-Herb Baby Potatoes
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Sea Salt
1 tsp sea salt
plus additional for seasoning
Fresh Thyme
3 sprigs fresh thyme
leaves stripped
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Unsalted Butter
2 tbsp unsalted butter
divided
Fresh Rosemary
1 sprig fresh rosemary
finely chopped
Baby Yukon Gold Potatoes
1 1/2 lbs baby yukon gold potatoes
Garlic
2 cloves garlic
minced
Low Sodium Chicken Broth
2 cups low sodium chicken broth
Directions
11 STEPS
15 min
PREP TIME
39 min
COOK TIME
54 min
TOTAL TIME
1
Rinse the baby Yukon Gold potatoes thoroughly and arrange them in one layer in a 10-inch non-stick skillet.
2
Into the skillet, add finely chopped rosemary, stripped thyme leaves, low sodium chicken broth, olive oil, one tablespoon of unsalted butter, and sea salt.
3
Turn the heat to high and bring the skillet to a boil.
4
Once it boils, reduce the heat to medium, stir in the minced garlic, and cover the skillet with a slight opening for the steam to escape.
5
Simmer the potatoes for around 20 minutes, until they're easily pierced with a fork.
6
Upon simmering, if the liquid evaporates, add another ½ cup of chicken broth.
7
Turn off the heat and carefully press lightly on the potatoes to crack the skin and give them a flattened appearance.
8
Put the skillet back on high heat, uncovered, letting the remaining liquid evaporate and the potatoes brown at the bottom, which takes about 12 minutes.
9
Take off the heat, flip the potatoes, and scrape up any crispy bits on the skillet's bottom. Stir in the remaining butter.
10
Press the potatoes again lightly, and then sprinkle with finely chopped fresh parsley. Continue to brown the other sides for about 5 minutes.
11
Take the skillet off the heat. Adjust seasoning with sea salt and serve these Golden Crisp Garlic-Herb Baby Potatoes while warm.
Health Info
Macros
31g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
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