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Fox Valley Foodie

The Secret to Perfect Buttermilk Pancakes from Scratch

I’m going to let you in on the secrets to making buttermilk pancakes not only as good as your favorite restaurant’s, but better! The use of real ingredients and adhering to a few restaurant secrets will produce a light and fluffy pancake that no box can ever replicate.
6
5,978
17
55 min
TOTAL TIME
761
CALORIES
$1.05
PER SERVING
The Secret to Perfect Buttermilk Pancakes from Scratch
Health Info
Macros
81g
CARBS
43g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?