Name: The Secret to Perfect Buttermilk Pancakes from Scratch
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 Eggs, yolks separated; ½ tsp Salt; 2½ cups Buttermilk (adjust as needed to get pourable consistency); 2½ cups Flour; ¼ cup Sugar (or malted milk powder); 2 tsp Baking Powder; 2 tsp Baking Soda; ½ cup (8 tbsp) Butter

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

I’m going to let you in on the secrets to making buttermilk pancakes not only as good as your favorite restaurant’s, but better! The use of real ingredients and adhering to a few restaurant secrets will produce a light and fluffy pancake that no box can ever replicate.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

milliliter

buttermilk

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

baking powder

baking soda

Butter & Margarine

butter

Saturated Fat

Iron

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Lutein+zeaxanthin

Trans fatty acids

Potassium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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To feed a larger group for breakfast, double the pancake recipe. Keep pancakes warm in a 250° oven between batches.

BA’s Best Buttermilk Pancakes

The Secret to Perfect Buttermilk Pancakes from Scratch

Dairy

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