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Golden Air Fryer Egg Rolls with Tangy Dipping Sauce

Satisfy your craving for restaurant-quality egg rolls with these Golden Air Fryer Egg Rolls, served with a tangy dipping sauce. Expertly seasoned and cooked to perfection in an air fryer, these egg rolls are crispy on the outside, tender on the inside, and deliciously guilt-free!
1
42 min
TOTAL TIME
1442
CALORIES
$2.99
PER SERVING
Golden Air Fryer Egg Rolls with Tangy Dipping Sauce
Ingredients
TANGY DIPPING SAUCE
12 SERVINGS
Rice Vinegar
2 tbsp rice vinegar
Honey
1 tbsp honey
Sriracha Sauce
1/2 tsp sriracha sauce
Toasted Sesame Oil
1 tsp toasted sesame oil
Soy Sauce
1/4 cup soy sauce
Minced Garlic
1 tsp minced garlic
Soy Sauce
1 tbsp soy sauce
Celery
1/2 cup celery
finely chopped
Coleslaw Mix
2 cups coleslaw mix
Ground Chicken
1/2 lbs ground chicken
Oyster Sauce
3 tbsp oyster sauce
Toasted Sesame Oil
1 tsp toasted sesame oil
Sriracha Sauce
1 tbsp sriracha sauce
Green Onions
1/2 cup green onions
chopped
Egg Roll Wrappers
12 whole egg roll wrappers
Vegetable Oil
2 tbsp vegetable oil
Minced Garlic
1/2 tsp minced garlic
Fresh Ginger
1/2 tsp fresh ginger
minced
Olive Oil Spray
olive oil spray
Directions
START WITH
30 min
PREP TIME
12 min
COOK TIME
42 min
TOTAL TIME
1
Heat vegetable oil in a pan and stir fry garlic, ginger, and celery till fragrant.
2
Add the coleslaw mix and cook till the cabbage is wilted.
3
Add the ground chicken, oyster sauce, soy sauce, sesame oil, and sriracha sauce.
4
Stir fry the chicken while breaking it up for 3-4 minutes.
5
Once the chicken is cooked and there is no liquid left in the pan, stir in the green onions and remove from stove.
6
To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Place a tablespoon of filling in the bottom half (towards you) and wrap that corner over the filling. Fold both sides over the wrapper and then continue rolling away from you (like a burrito), till you reach the end. Seal the edges with some water.
7
Repeat till all the egg rolls are wrapped.
8
Spray the basket of the air fryer with olive oil spray. Place the egg rolls in the basket and lightly spray the tops of the egg rolls with the olive oil spray.
9
Cook at 400°F for 6 minutes. Then flip the egg rolls and cook for an additional 6 minutes.
TANGY DIPPING SAUCE
10
In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, sriracha sauce, and toasted sesame oil to create the tangy dipping sauce.
FINISH WITH
11
Serve the Golden Air Fryer Egg Rolls hot, accompanied by the tangy dipping sauce.
Health Info
Macros
270g
CARBS
15g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?