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Cheesy Steakhouse Egg Rolls

Delight your taste buds with these savory and cheesy steakhouse egg rolls, packed with juicy rib eye steak, provolone, green bell peppers, and onions. Perfect as a fun appetizer or a satisfying meal.
3
1 hr 6 min
TOTAL TIME
380
CALORIES
$1.60
PER SERVING
Cheesy Steakhouse Egg Rolls
Ingredients
STEAK FILLING
16 SERVINGS
Rib Eye Steak
2 lbs rib eye steak
thinly sliced
Worcestershire Sauce
2 tbsp worcestershire sauce
Garlic Salt
1 tsp garlic salt
Green Bell Peppers
2 whole green bell peppers
thinly sliced
Pepper
1 tsp pepper
Onion
1 medium onion
thinly sliced
Provolone Cheese
10 slices provolone cheese
diced
Butter
1/4 cup butter
divided
EGG ROLLS
Water
water
for sealing
Egg Roll Wrappers
16 whole egg roll wrappers
square
Vegetable Oil
1 cup vegetable oil
Directions
STEAK FILLING
45 min
PREP TIME
21 min
COOK TIME
1 hr 6 min
TOTAL TIME
1
In a large sealable bag, add the rib eye steak slices, Worcestershire sauce, garlic salt, and pepper; marinate for at least 30 minutes.
2
In a large cast iron skillet, heat 2 tablespoons of butter over medium-high heat until melted.
3
Remove steaks from the bag and place into the hot skillet, cooking for 4 minutes on each side.
4
Heat the remaining 2 tablespoons of butter in the skillet and saute the bell pepper and onions until onions are translucent and bell peppers have softened.
5
Add the cooked steak slices back to the skillet with the bell peppers and onions, and stir.
6
Add the diced provolone cheese to the skillet and stir until the cheese is melted.
EGG ROLLS
7
Lay out an egg roll wrapper with a corner facing you, and moisten the edges with water.
8
Place a couple of heaping tablespoons of the steak filling in the center of the wrapper.
9
Fold both outer edges inward over the filling, then fold the bottom corner up over the filling, and finally, roll it away from you to seal.
10
Repeat with remaining egg roll wrappers and filling.
11
In a large frying pan, heat vegetable oil to 350°F over medium-high heat.
12
Fry the egg rolls in batches until golden brown on all sides, being careful not to overcrowd the pan.
13
Carefully remove the egg rolls from the pan and place them on a plate lined with paper towels to remove excess oil.
14
Serve warm with your favorite dipping sauce.
Health Info
Macros
7g
CARBS
32g
FAT
14g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?