Name: Shrimp Egg Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large scallions; Olive oil spray; 1 teaspoon grated ginger; Sweet chili sauce, duck sauce or spicy mustard; 1 tablespoon toasted sesame oil; 3 garlic cloves; 3 cups chopped green cabbage; 1/2 cups shredded carrots; 2 tablespoons reduced sodium soy sauce; 1/2 tablespoon unseasoned rice vinegar; 1/2 pound large peeled raw shrimp; 6 egg roll wrappers

Egg Roll

What type of oil should I use for frying egg rolls?

How do I prevent the egg rolls from becoming greasy?

Why is the filling of my egg rolls too wet?

Can I use a different protein for egg rolls?

Can I bake egg rolls instead of frying them?

What's the right way to wrap an egg roll?

What's a good dipping sauce for egg rolls?

How can I make my egg rolls extra crispy?

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Oils

milliliter

Olive Oil Cooking Spray

fresh ginger

Sauces

sweet chili sauce

toasted sesame oil

garlic

green cabbage

Shredded Carrots

light soy sauce

Vinegar

rice vinegar

Seafood

shrimp

Tortillas & Wraps

egg roll wrapper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Trans fatty acids

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Added Sugar

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Thiamin (B1)

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Shrimp Egg Rolls

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