Name: Deconstructed Egg Roll Stir-Fry
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 1 teaspoon grated ginger; 1 tablespoon minced garlic; Sriracha sauce (optional); 3 tablespoons light brown sugar; 2 tablespoons sesame oil; 2 tablespoons cornstarch; 2 tablespoons oyster sauce; 3/4 pound ground pork; 3 green onions, thinly sliced; Additional sesame oil (optional); 1/4 cup soy sauce; 1 large red bell pepper, thinly sliced; 2 tablespoons vegetable oil; 4 cups pre-chopped coleslaw mix; 1/2 large yellow onion, thinly sliced; 1 tablespoon rice vinegar; 3 packages ramen noodles; 1/3 cup low-sodium chicken broth

Egg Roll

What type of oil should I use for frying egg rolls?

How do I prevent the egg rolls from becoming greasy?

Why is the filling of my egg rolls too wet?

Can I use a different protein for egg rolls?

Can I bake egg rolls instead of frying them?

What's the right way to wrap an egg roll?

What's a good dipping sauce for egg rolls?

How can I make my egg rolls extra crispy?

Enjoy the flavors of your favorite egg roll in a deconstructed format. This deconstructed egg roll stir-fry combines stir-fried noodles, ground pork, and an array of colorful, crisp-tender vegetables, all brought together with a mouthwatering sauce.

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Fresh Vegetables

gram

fresh ginger

Seasonings

minced garlic

Condiments

milliliter

sriracha

Sugars & Sweeteners

brown sugar

Oils

sesame oil

Flour & Meal

cornstarch

Sauces

oyster sauce

Pork

ground pork

green onion

soy sauce

red bell pepper

vegetable oil

coleslaw

yellow onion

Vinegar

rice vinegar

Pastas & Noodles

ramen noodle

Stocks & Broths

Reduced Sodium Chicken Broth

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin B6

Choline

Enjoy the fantastic flavors and textures of egg rolls without the hassle of deep-frying! In this one-pan savory deconstructed egg roll bowl, ground beef, seasoned vegetables, and cauliflower rice come together for an easy, healthy, and satisfying meal.

Savory Deconstructed Egg Roll Bowl

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Irresistible Deconstructed Egg Roll Bowl

This Keto-friendly Deconstructed Egg Roll Bowl offers a delightful twist to the classic egg roll, forgoing the wrapper to create a nutritious, low-carb treat. Ground chicken pairs beautifully with delightfully crunchy cabbage, seasoned with Oriental flavors such as ginger, garlic, and sesame, with a dash of heat from Sriracha. It's an easy, one-pan meal ready in 15 minutes, perfect for a quick weeknight dinner.

Keto-friendly Deconstructed Egg Roll Bowl

Delight your taste buds with these savory and cheesy steakhouse egg rolls, packed with juicy rib eye steak, provolone, green bell peppers, and onions. Perfect as a fun appetizer or a satisfying meal.

Cheesy Steakhouse Egg Rolls

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Sizzling Keto Asian Deconstructed Egg Rolls

Satisfy your craving for restaurant-quality egg rolls with these Golden Air Fryer Egg Rolls, served with a tangy dipping sauce. Expertly seasoned and cooked to perfection in an air fryer, these egg rolls are crispy on the outside, tender on the inside, and deliciously guilt-free!

Golden Air Fryer Egg Rolls with Tangy Dipping Sauce

This egg roll soup is a warming and comforting dish that has all of the flavors of an egg roll!

Paleo Egg Roll Soup 

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

Shrimp Egg Rolls

Deconstructed Egg Roll Stir-Fry

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/deconstructed-egg-roll-stir-fry-2712798-0.jpeg

In a medium bowl, whisk together cornstarch, soy sauce, chicken broth, sesame oil, light brown sugar, rice vinegar, and oyster sauce until smooth. Set aside.

Cook ramen noodles according to package instructions, discarding seasoning packets. Drain noodles and immediately toss with 1 tablespoon vegetable oil.

In a wok or large deep sauté pan, heat remaining 1 tablespoon vegetable oil on high. Add sliced onion and cook for 2-3 minutes, until softened.

Stir in minced garlic and grated ginger, cooking for 30 seconds or until fragrant.

Push the onions to the edges of the pan and add ground pork in the center. Cook for 5-7 minutes, breaking apart the meat with a wooden spoon until no longer pink.

Stir the onions, garlic, and ginger into the pork.

Add red bell pepper and coleslaw mix, cooking for 2-3 minutes until slightly softened.

Add cooked ramen noodles and prepared sauce to the pan. Toss everything together and cook for an additional 2-4 minutes, until the sauce is absorbed and vegetables are crisp-tender.

Remove from heat and stir in sliced green onions.

Serve hot, drizzling individual plates with Sriracha sauce or additional sesame oil if desired.

Deconstructed Egg Roll Stir-Fry

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