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Deconstructed Egg Roll Stir-Fry

Enjoy the flavors of your favorite egg roll in a deconstructed format. This deconstructed egg roll stir-fry combines stir-fried noodles, ground pork, and an array of colorful, crisp-tender vegetables, all brought together with a mouthwatering sauce.
3
31 min
TOTAL TIME
1059
CALORIES
$2.87
PER SERVING
Deconstructed Egg Roll Stir-Fry
Ingredients
SAUCE
4 SERVINGS
Cornstarch
2 tbsp cornstarch
Soy Sauce
1/4 cup soy sauce
Sesame Oil
2 tbsp sesame oil
Light Brown Sugar
3 tbsp light brown sugar
Rice Vinegar
1 tbsp rice vinegar
Oyster Sauce
2 tbsp oyster sauce
Low-sodium Chicken Broth
1/3 cup low-sodium chicken broth
Red Bell Pepper
1 large red bell pepper
thinly sliced
Minced Garlic
1 tbsp minced garlic
Sriracha Sauce
sriracha sauce
optional
Ramen Noodles
3 packages ramen noodles
Yellow Onion
1/2 large yellow onion
thinly sliced
Ground Pork
3/4 lbs ground pork
Coleslaw Mix
4 cups coleslaw mix
Green Onion
3 whole green onion
thinly sliced
Sesame Oil
sesame oil
optional
Vegetable Oil
2 tbsp vegetable oil
Fresh Ginger
1 tsp fresh ginger
grated
Directions
SAUCE
15 min
PREP TIME
16 min
COOK TIME
31 min
TOTAL TIME
1
In a medium bowl, whisk together cornstarch, soy sauce, chicken broth, sesame oil, light brown sugar, rice vinegar, and oyster sauce until smooth. Set aside.
FINISH WITH
2
Cook ramen noodles according to package instructions, discarding seasoning packets. Drain noodles and immediately toss with 1 tablespoon vegetable oil.
3
In a wok or large deep sauté pan, heat remaining 1 tablespoon vegetable oil on high. Add sliced onion and cook for 2-3 minutes, until softened.
4
Stir in minced garlic and grated ginger, cooking for 30 seconds or until fragrant.
5
Push the onions to the edges of the pan and add ground pork in the center. Cook for 5-7 minutes, breaking apart the meat with a wooden spoon until no longer pink.
6
Stir the onions, garlic, and ginger into the pork.
7
Add red bell pepper and coleslaw mix, cooking for 2-3 minutes until slightly softened.
8
Add cooked ramen noodles and prepared sauce to the pan. Toss everything together and cook for an additional 2-4 minutes, until the sauce is absorbed and vegetables are crisp-tender.
9
Remove from heat and stir in sliced green onions.
10
Serve hot, drizzling individual plates with Sriracha sauce or additional sesame oil if desired.
Health Info
Macros
88g
CARBS
67g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?